Timeline
OkkuUnlike Kuninonaga, this sake was dry and was served with sashimi, but it did not interfere with the taste of the food.
It was a good sake for a change of pace after a series of full-bodied and aromatic sakes.
Sashimi (tuna, salmon, sea bream, squid, shrimp), vinegared mackerel, pickled cucumber おたけIt is not a strong statement, but it has a banana-like ginjo aroma with a hint of presence. The round taste drifts slowly through the mouth. You can feel the history, but there is also newness, which is good. AIt is rich and delicious with lots of flavor and richness.
The taste is very heavy, but you can feel the acidity afterwards. だらすけthick
For stir-fries and fried foods
Seven-Eleven uninoskAlcohol content 16
Rice polishing ratio 60%.
Sake degree +3
Purchased by name.
It was a long time ago, so my memory of the taste is a little hazy. andy1214Sweet and non-nasty, easy to drink IngenA friend of mine brought this special junmai sake to a BBQ. It's funny how the bottle has a Hankyu pattern on it! And it's a brewery that's closer to home than you might think, so we'll have to go there next time! It would be nice to have something a little more refreshing. ODAcchiKotobuki Shuzo is located in Settsu-Tomidago, Osaka, which is said to be Japan's oldest famous brewery, since the brewing of sake was recorded in 1471.
Tondasake is a sake with less aroma and more flavour, according to the brewery.
Color: Nearly colorless
Scent: vaguely sweet scent
Taste: The sweetness of the rice initially fills the mouth, followed by bitterness and acidity. After a short period of time, the bitterness and sourness come back to haunt the mouth, leaving a dry and tangy taste.
[Details]
Raw Rice : Domestic Rice
Rice polishing ratio : 60%.
Alcohol content : 16%.
Sake degree : +3
(See the website of Kotobuki Sake Brewing Company) RecommendedContentsSectionView.title
