ODAcchi
Kotobuki Shuzo is located in Settsu-Tomidago, Osaka, which is said to be Japan's oldest famous brewery, since the brewing of sake was recorded in 1471.
Tondasake is a sake with less aroma and more flavour, according to the brewery.
Color: Nearly colorless
Scent: vaguely sweet scent
Taste: The sweetness of the rice initially fills the mouth, followed by bitterness and acidity. After a short period of time, the bitterness and sourness come back to haunt the mouth, leaving a dry and tangy taste.
[Details]
Raw Rice : Domestic Rice
Rice polishing ratio : 60%.
Alcohol content : 16%.
Sake degree : +3
(See the website of Kotobuki Sake Brewing Company)
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