April 13, 2022
Evening drink at home.
The second bottle was a gift from my in-laws.
It is refreshing and clean.
It is the best sake to drink with fish.
Jogawago is a stable taste after all!
I can't wait to drink it again.
March 28, 2022
Evening drink at home.
The final installment of a local sake sales promotion campaign sponsored by Ehime Prefecture
The second bottle of the set that was selected in the last
The second bottle from the set that was selected in the final
over the ridge in Kawago. It has been a while since I
It is still a stable taste.
It is still delicious. It is delicious with Hagatsuo and Mullet Sashimi.
and mullet sashimi.
I enjoyed it with
February 4, 2022
Evening drink at home.
Opened a bottle of Junmai Daiginjo from Jogawago.
It is fruity but has a nice sharpness.
It is a very tasty sake that goes well with a meal.
It is a really tasty sake that goes well with meals. A small family-owned sake brewery deep in the mountains.
It is hard to believe that a small family-run sake brewery
It is hard to believe that a small family-run sake brewery deep in the mountains is making this sake.
It is a sake of such a high level that it is hard to believe that it is made by a small family-run brewery deep in the mountains.
I enjoyed it with bonito and maiwashi sashimi.
I enjoyed it with bonito and maiwashi sashimi.
We had this at Dan Dan, the second restaurant in Uwajima.
It is the best match with the carpaccio of the kanpachi!
I love the subtle fragrance.
650 yen for a glass
Shikoku Ohenro Picture Scroll No. 45. Iwayama Temple.
Jokawago Special Honjozo! Quality as good as Ginjo! Delicious!
Highly aromatic, mellow in a refreshing way!
We enjoyed it with braised yellowtail kama.
I would love to try the other sakes from this brewery.
September 7, 2021
Evening drink at home.
I drank a new low alcohol
I try to drink a new low alcohol sake from
It has a gentle and clear
and clear taste. In a good way.
It is like a fine mineral water
like mineral water. It is an excellent sake
It is a very excellent bottle.
August 4, 2021
At Izakaya Akari Matsuyama Hanazono branch.
The second glass was the recommended Daiginjo of Jokawago.
I paired it with Ehime's specialty, jako katsu.
It was gorgeous but sharp and very
delicious.
I bought it on the way to Kochi. The rice is polished from 50 to 58% for Junmai. Chill it in the refrigerator and drink it. Banana? Melon? The harmony of the fruit flavor and the rice flavor is interesting. The acidity is moderate.