The aroma gives the impression of being calm. I think it is a so-called old-fashioned sake.
You can feel the flavor of the rice in the bitterness.
I think it goes well with Yakitori sauce.
It was an impulse buy because it caught my eye at a direct sales shop I stopped by on a walk. I did it again.
It's a sake brewed with rice from the town where I was born and raised.
I open the bottle, wondering if the rice is from there or here.
The sweet aroma of the rice is more than I expected.
It's been a while since I've had sake stored at room temperature, but it's even better than I expected, with a sweetness and a sharpness to it. (Actually, I almost didn't expect that).
I drank it at room temperature today, but I'll try it chilled next time.
The sake is made with local rice.
It is not bad for summer as it is light.
It is easy to drink because it is not quirky and has a subtle sweetness to it.