Happoshu (sparkling sake)
Alcohol content: 8 degrees Celsius
Sake degree +4.5
It has a crisp and refreshing carbonation at the beginning, followed by a mellow and fruity finish. It is best enjoyed chilled in summer as an aperitif.
Purchased as a souvenir when sightseeing at Lake Tazawa in Akita Prefecture.
sparkling clear sake
Sweet, sour and fruity
It's like apple juice!
It's 280ml, so about one and a half gou
Low alcohol content, so you can drink it with gusto.
Drinking past, drinking home~.
The bottle opened on this day was
La Chante Sparkling
When I was living in Morioka, I visited a souvenir store by Lake Tazawa and tasted a bottle of this sparkling wine and loved it!
It was my wife's favorite, but recently we couldn't find it at the antenna store of the three northern Tohoku prefectures in Tenjin, Fukuoka, and we were afraid that it might have been discontinued😅.
However, I happened to visit "No-no-Kura", an antenna store directly managed by Tokyo University of Agriculture, and found it: ❗️
I took the opportunity to buy a few bottles.
So, let's get started!
Here it is: ❗️
Tastes and smells like a real honey lemon sour!
It has a strong and refreshing taste.
It's still delicious👍
Good evening, Haruei Chichi 😃.
I myself went to the "Noh-no-Kura" on the 3rd of this month to coincide with the school festival, but they only sold sake made with rose🌹yeast developed by the Tokyo University of Agriculture 😨.
Maybe I'll ask them to buy some for me next time: ✌️
Haruei Chichi, also here 😊.
Lovely sake with a great label: ❣️ I'd very much like to try it 😊.
I think it might have been discontinued and I'm doubly happy to find it 😆 I'm sure your wife would have loved it too: ❣️
Good morning, 3KAN4ON😃.
I see you have been to the real "Farmers' Storehouse" ❗️
That's a backstory...
The rose yeast sake is also quite good, you should try it👍.
⭐⭐⭐⭐
One of the last ones on the sales floor.
I felt like I was being asked to "buy me" and I couldn't resist 💕💕💕.
The bubbles are fine when poured into the glass, and the schwash is mouthwatering!
Sweetness of rice and sourness like green apple.
This is only rice⁉️️?
How can it be so fizzy? I'm impressed 😍!
Low alcohol and you can gobble it up!
Delicious❤️💓
Ingredients rice (domestic), rice malt (domestic)
Ingredient rice Akitakomachi 100%.
Polishing ratio 65
Alcohol content 8
475 yen/280ml at Fresta Namideishi store
Sounds like a cider 😆.
When it's hot like this, I'm always attracted to sparkling wine. It's refreshing, sweet and sour, low in alcohol content, and I feel like drinking it straight from the bottle while enjoying the cool night breeze. Today's snack was edamame and dried grapes.
✨🎄Off party🤶🦌✨.
December 18, 19:00 - Sake Bar Haruru
Zashiki-Dohji will be there, so there might be some good news❣️.
If you'd like to join us, please contact "etorannzyu"(******)❤︎
I'm so happy to be here!
(*´˘`*)Thanks❣❣
Low alcohol for rehabilitation😁.
Alcohol 8 degrees
280ml
Like champagne🍾🎶
I'm not sure if it's enough for me.
It's like a juice but not enough.
Eririn-san, good evening. ^ ^
I'm glad to hear that you're feeling better.
I'm glad to hear that ☺️.
It's a low alcohol and drinkable size, so it seems just right for rehabilitation👍.
Health first!
Let's have fun and drink well😊.
Manta-san konbanha(``∩)
This is recommended for women❣️.
I'm going to get in shape for the off-line meeting (*>∇<).
I'm going to cosplay as a Zashiki-Dohji, lol!
T.KISO kombanha(´∀∩).
It was very tasty but I took my time to drink it🍾
It's important to break in❣️.
I want to go to a shop near Eiraku that has sake from all over Japan...
Rika-chan konbanha(´∀∀∩)
Looks like you had fun at the remote drinking party too😊.
I went for a walk in the liquor store today and found another small bottle that looks like it's for girls❣️.
MAJ konbanha(´´Holy shit!
When I look in the freezer, I want to drink it but it's too painful not to drink it 💉ᐡ-̫ -̥ᐡ⁾
I'm rehabbing for this Saturday😊.
I'm also getting my costume ready( *¯ uchar¯*)ok!
Good evening, Eririn☆(******)
I'm interested in something sweet and sour, kind of like a juice! But is it too low alcohol level... I like lower alcohol level, but this is a little too low🤔
Shiri~-san konbanha(``∩)
It's refreshing, so you can drink it in summer.
The sake level is very high, but the sourness is more dominant.
The sake is very refreshing, but the sourness is more dominant, so it's easy to drink.
46th bottle
Sake degree -80⁉️I fell in love with this sake at first sip. It's the perfect sake for a glass of wine! Champagne🍾? I'm not sure if this is a good idea or not, but I think it's a good idea. It's only 8% alcohol so you can drink it easily. It's great!
The aroma is a rich, sweet, wine-like scent. Since it's sparkling, I thought it would be a refreshing type, but apparently it's not.
The mouthfeel is springy. And it's so sweet that it's hard to believe it's sake. What is this sweetness? It's as if you're drinking sparkling wine. Akitakomachi is used for the rice, so it's only natural that it would be sweet (when it's not sake rice, it tends to be sweet), but it was dozens of times sweeter than I expected.
However, the sweetness was several dozen times sweeter than I had imagined, and as it took on air, the citrus-like sourness and freshness that had been hidden behind the sweetness came out. Furthermore, there is an aftertaste unique to sake that is not made from sake rice. It tastes like steamed rice.
The alcohol is drowned out by the bubbles, so I'll skip that for now.
The aftertaste, as I mentioned earlier, is unique, but it's not sticky, and once you get used to it, it's not that bad. However, I can't deny that the sweetness remains all the time, but...
[Summary
It's been a while since I've had a sake that wasn't made with rice. It's been a while since I've had a sake that wasn't made from sake rice, and I remember drinking sake made from Koshihikari rice before that was extremely sweet, and this one didn't seem to fall into that category.
To be honest, I personally think it's possible to get this taste for around 400 yen. Sweet, but...