abibuta
September 1, 2023
Drinks at home.
I open a bottle of sake to entertain my sister who has returned home.
After dinner, I opened the third bottle of sake.
The third bottle I opened was an 11-year-old bottle of Yaegiku. It is an old sake with a graceful taste like brandy.
It is an old sake with a noble taste like brandy. It has a rich sweetness, umami, and acidity.
It has a rich sweetness, umami, and acidity, and can be enjoyed by itself.
It has a rich sweetness, umami, and acidity, and can be enjoyed on its own.
and Ezaki Glico's Cheeza.
It is a steel plate. It is sold almost exclusively at the brewery.
and is not well-known even in Ehime Prefecture, let alone in the rest of Japan.
It is not well known even in Ehime Prefecture, let alone the rest of Japan.
Currently, no new sake brewing is being done,
Sake stored for long periods of time in natural conditions without the use of air-conditioning is kept in a small amount of time.
Sake stored for long periods of time in natural conditions without air conditioning is sold at the brewery in small quantities.
Sake that has been stored for a long time in natural conditions without air conditioning is sold at the brewery. There is no telling how long the sake will be available for consumption.
I am not sure how long I will be able to drink it, but I would like to visit the brewery regularly to get a bottle in the future.
I would like to continue to visit the brewery regularly to get my hands on a bottle.
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