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斎林本店
家飲み部
73
etorannzyu
It was lying in the depths of the cellar and I unearthed it😅 It was sold in January this year, so I left it for about 10 months🤣. Almost no scent? 🤔 It's pretty refreshing. Can't tell at all 🤣. Strong acidity in the mouth has a big impact 😮. This makes it hard to taste the rice 😅. There is a slight sweetness but Dry sake in my opinion 🤔. It has a very clear impression with no bitterness and no harshness 👍. It's a good sake for a meal 🎶.
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遥瑛チチ
Hello etorannzyu 😃. You are still aging it slowly in the cellar 😁. Is the acidity so strong that it blurs the flavor of the rice❓ I wonder how much...
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えりりん
I'm sorry, but I'm not sure if this is a good idea or not. This looks like the one I bought when I was taken on a liquor store tour 😁.
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T.KISO
Good evening, etorannzyu😄. I️ left the ministry alone!
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MAJ
Good evening, etorannzyu! 😄 It seems like it would be fun to have a cellar where you can leave it unattended as long as you want 😁 😁 When might it be left unattended for a few years? 😱.
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etorannzyu
Good morning, Haruei Chichi 😃. I had aged it well 🤣. I thought it was originally a brand that tended to have a strong sour taste. I wonder if it has matured even more? 🤔
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etorannzyu
Good morning Erin 😃 Oh, by the way, we did some liquor store tours 😆. Did I buy this? 🤣
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etorannzyu
Good morning T.KISO 😃. I was aging well 🤣. If it's been aged for about 6 months, it's still there 😁.
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etorannzyu
Good morning MAJ 😃 I enjoy aging in the cellar because I can manage it well 😍. I don't have any annuals yet, but I do have some that I plan to grow for the next year or two 👍.
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