hoshiaki
Junmai🍶unfiltered fire-aged🔥Tochio Tanada-grown Koshitanrei🌾.
The last 11 cups of Uosen is here.
Surprisingly sweet 😆 It's not too dry and has a nice kick to it. Slightly melon
The "King of Funghi" named by Mr. Kazuhiko Ota, the amberjack fish 🐟 garlic chip is too much, a little bit, mmm 🤔. I wonder if it's the king. Maybe I was too full from the amberjack cutlet and my expectations were too high 😅I finished with onigiri (rice ball).
Kappo Uosen @ Nagaoka 20240921
Japanese>English