hitotsubomi純米吟醸
Y.Tokushige
It is said to be a rare sake from Shibotan, sold only at selected local sake stores in the Kanto area, but I happened to buy it without knowing that. It is a light, dry sake with a beautiful umami flavor. My first impression was that it had a strong acidity or pungency. But when you drink it while eating, you don't mind it, and it is very nice. It is very good. I drank it with gusto.
Rice polishing ratio→60
Alcohol content→15-16 degrees Celsius
Japanese>English