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宵の月大吟醸
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This sake has such a high reputation that it is often referred to as "Yoi no Tsuki". This Daiginjo, brewed with "Gin Ginga", the rice suitable for sake brewing, is characterized by a mild flavored ginjo with a muted aroma. The brewer's desire to deliver a high-quality sake at an affordable price has led him to offer the taste of a Daiginjo at this price. Raw material : Iwate-grown Gin Ginga Rice polishing ratio : 50%. Sake meter reading : +2.5 Acid level : 1.3 Alcohol content : 16%. Price: 720ml 1,815 yen (tax included)
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