兵庫男山ひと涼み 大吟醸
肥後の酔い子
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice used: -1
Rice polishing ratio: 50
Yeast：-
Alcohol percentage: 15-16
Sake meter: +5
Acidity: 1.1
Japanese>English
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兵庫男山兵庫男山
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竹
It has a hard mouthfeel somewhat reminiscent of barley shochu, with little acidity and a slightly dry finish.
Japanese>English
fukulog
I don't know the details because I got it on the way.
Japanese>English
711marines
Today, with Oden 🍢.
Japanese>English
KEN2G
Otokoyama, Settsu, Hyogo
Easy to drink in spite of its dry taste.
I recommend this as an entry point for sake.
You will not feel the taste of strong sake.
Japanese>English
優雅に
Otokoyama is Asahikawa, but it is also delicious here...
Japanese>English
fukulog
A sharp, fresh bottle.
Delicious.
It is refreshing and goes well with beef tongue.
Good with sashimi.
I like it with everything.
Good sake. Good restaurant.
Japanese>English
jkrabi
I went for a walk and had a light drink with some local old guys.
Among the beer and highball sets, there was a sake set that included a sake comparison, which we ordered. I like Hyogo sake, so I was happy to order three different kinds (Otokoyama, Shirayuki, and Ginban). I was wondering if I had had this before, but I think I had drunk Otokoyama in Hokkaido before. I would like to compare them next time.
At Tsuruse Craft Beer Shop
Japanese>English
mamiko
I wanted to have another nigori sake, but I was told that we were going to finish up, so I chose this light and dry sake as my last drink.
It was a refreshing sake without a strong aroma.
It went perfectly with the mentaiko butter udon noodles and apple ice cream we had to finish the meal.
Japanese>English
ポンちゃん
Hi mamiko, sorry to bother you here too💦.
Mentaiko udon is very rare 😳 but it looks delicious♡I made mentaiko spaghetti yesterday because I had a craving for it 😆.
Japanese>English
mamiko
Pon-chan, here you go~(*´-`)
The mentaiko udon came out looking different from what I imagined.
It was a small bowl of udon, mentaiko, butter, green onion, and chopped nori, and I mixed and ate it by myself (๑˃˃˃).
Japanese>English
つみかた
At home. It has no sweetness or pungency, it is like drinking water.
Japanese>English
倍割り
Full of flavor.
Gentle umami.
Japanese>English
兵庫男山まるわらい
kota
I drank it as a heated sake, not too habitual and easy to drink.
Japanese>English
immp1982
The purposefulness was a bit too pronounced for me. I may not be a good fit for this wine. (sad)
Chinese>English