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KEN2GOtokoyama, Settsu, Hyogo
Easy to drink in spite of its dry taste.
I recommend this as an entry point for sake.
You will not feel the taste of strong sake. 優雅にOtokoyama is Asahikawa, but it is also delicious here... fukulog A sharp, fresh bottle.
Delicious.
It is refreshing and goes well with beef tongue.
Good with sashimi.
I like it with everything.
Good sake. Good restaurant. jkrabiI went for a walk and had a light drink with some local old guys.
Among the beer and highball sets, there was a sake set that included a sake comparison, which we ordered. I like Hyogo sake, so I was happy to order three different kinds (Otokoyama, Shirayuki, and Ginban). I was wondering if I had had this before, but I think I had drunk Otokoyama in Hokkaido before. I would like to compare them next time.
At Tsuruse Craft Beer Shop mamikoI wanted to have another nigori sake, but I was told that we were going to finish up, so I chose this light and dry sake as my last drink.
It was a refreshing sake without a strong aroma.
It went perfectly with the mentaiko butter udon noodles and apple ice cream we had to finish the meal. ポンちゃんHi mamiko, sorry to bother you here too💦.
Mentaiko udon is very rare 😳 but it looks delicious♡I made mentaiko spaghetti yesterday because I had a craving for it 😆. mamikoPon-chan, here you go~(*´-`)
The mentaiko udon came out looking different from what I imagined.
It was a small bowl of udon, mentaiko, butter, green onion, and chopped nori, and I mixed and ate it by myself (๑˃˃˃). つみかたAt home. It has no sweetness or pungency, it is like drinking water. 倍割りFull of flavor.
Gentle umami. kotaI drank it as a heated sake, not too habitual and easy to drink. immp1982The purposefulness was a bit too pronounced for me. I may not be a good fit for this wine. (sad) haruI felt it was similar to Jozen Josui. It's good, but not my type. RecommendedContentsSectionView.title