おもち優
Polishing 60.
It's been a day, so it's acclimated a bit.
There is not much ginjo feeling and the alcohol goes through the nose and throat.
It is good to enjoy it with a meal.
Japanese>English
宗味Somi
Popular Comments
It's not Soujitchantan 😙.
According to the explanation of the department store staff, the rice is Sakonishiki. It has a unique and distinctive aroma like herbs. It has a fresh and crisp taste. Finishes with a tangy bitterness. I don't know if it is a summer sake or not, but it has a refreshing taste and is suitable for summer.
I tasted and bought it on the same day as Kessen Sekigahara and Aoi Tenga, but Soumai was the only one that gave me the same impression when I tasted it and drank it at home 🤔.
What a relief😅
Japanese>English
Brands from Migita Honten
Somi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MomonoshizukuSimilar Characteristics
Location
Timeline
乢
lightly seasoned
Neither spicy nor thick
It might be closer to my taste, but it's a little thin
Japanese>English
ルテルテミ
It is the first time to taste Sakanishiki.
I wonder if it's the flavor of the rice.
It's crisp and the original flavor of the sake is delicious.
It goes well with sukiyaki.
Japanese>English
takuelephant
We received this sake, so let's drink it.
It had a unique taste with a bitterness after the sweetness.
Japanese>English
Masa
Sung Aji" Junmai from Uda Honten in Masuda City, Shimane Prefecture. Righta Honten is a brewery with a long history, founded in 1602, two years after the Battle of Sekigahara and before the start of the Edo period! They say that their aim in brewing sake is to achieve the trinity of "easy drinking", "umami", and "lingering enjoyment". This Junmai is the umami type.
Japanese>English
masaki0310innz
Dry taste is hard
Sake from Masuda City that we drank at Tagosaku
Japanese>English
じゅんき
3.4
3,500円
精米50%
純米大吟醸にしては、苦味と重みが強かった印象。
Somi改良雄町純米大吟醸酒
ぽんしゅ
原材料
米・米麹・醸造アルコール
日本酒度-20
酸度1.8
精米歩合70%
甘・辛 超甘口
甘くてフルーティーな感じ
炭酸割りにしても美味しい
Keita
フルーティー
飲みやすい
ゆうき
酸味と甘み、すっきり
しんや
酒質:純米酒
原料米:五百万石
精米歩合:60%
nerumitsuru
重たい
赤ワインのような