Timeline
ぽんUmeda Honten
Junmai Daiginjo
This brewery is located in Masuda City, Shimane Prefecture.
Improved Omachi" produced in Shimane Prefecture.
50% polished rice.
Fresh and fruity aroma,
Gentle and elegant rice flavor
and a hint of acidity, and a clean and
A clean and crisp aftertaste.
#Japanese Sake かずきOpened April 20, 2023
Purchased at Monotari Sake Shop, Shiba Koen
Very spicy ❗️
This can be paired with tuna stew or other strong flavored food 😊.
I like to drink it as a food sake ^ ^.
Not much extra flavor, very muscular😁.
It's interesting to see the quality of sake that you don't often drink when you buy it without tasting it! はんぺんRice feeling, heavy, sweet, alcoholic hikarudayoThis is another spring sake I purchased on a touring trip to Shimane Prefecture.
The pink color is indescribably beautiful.
How does it taste after half a year?
It tastes peachy.
It tastes like peaches and has a refreshing taste.
As you drink it, it gets a little spicy, but the peachiness doesn't go away. It's like a pink color.
The pink color seems to create an illusion.
I think it is better to drink it by itself than with a meal.
Postscript
The final product is cloudy, so the color of the grains may be deceiving, or maybe there are peach fruits in it?
I was so surprised.
If I see it again when I go back, I will buy it.
重松 壮一郎Purchased at a supermarket in Masuda City, Shimane Prefecture, on a trip.
It does not have any sort of fruity aroma, but
It was a sake with a delicious rice flavor. Tedt1,540 yen Taste of old-fashioned sake strain. Goes well with Japanese food. おもち優Polishing 60.
It's been a day, so it's acclimated a bit.
There is not much ginjo feeling and the alcohol goes through the nose and throat.
It is good to enjoy it with a meal. ルテルテミIt is the first time to taste Sakanishiki.
I wonder if it's the flavor of the rice.
It's crisp and the original flavor of the sake is delicious.
It goes well with sukiyaki. takuelephantWe received this sake, so let's drink it.
It had a unique taste with a bitterness after the sweetness. MasaSung Aji" Junmai from Uda Honten in Masuda City, Shimane Prefecture. Righta Honten is a brewery with a long history, founded in 1602, two years after the Battle of Sekigahara and before the start of the Edo period! They say that their aim in brewing sake is to achieve the trinity of "easy drinking", "umami", and "lingering enjoyment". This Junmai is the umami type. masaki0310innzDry taste is hard
Sake from Masuda City that we drank at Tagosaku RecommendedContentsSectionView.title
