Polishing 60.
It's been a day, so it's acclimated a bit.
There is not much ginjo feeling and the alcohol goes through the nose and throat.
It is good to enjoy it with a meal.
It is the first time to taste Sakanishiki.
I wonder if it's the flavor of the rice.
It's crisp and the original flavor of the sake is delicious.
It goes well with sukiyaki.
Sung Aji" Junmai from Uda Honten in Masuda City, Shimane Prefecture. Righta Honten is a brewery with a long history, founded in 1602, two years after the Battle of Sekigahara and before the start of the Edo period! They say that their aim in brewing sake is to achieve the trinity of "easy drinking", "umami", and "lingering enjoyment". This Junmai is the umami type.