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居残り佐平次
I'm working from home today. Maybe it's because I'm still not used to it, but my shoulders are really stiff. I suddenly realized that I've been at the computer for 12 hours, so I finished my work for the time being. I had oden noodles for dinner at home. I cut the package of "Miyamizu no Sato," a hometown gift to Nishinomiya City in Hyogo Prefecture. I started with it at room temperature, but its rich flavor suited my taste and I went on with the oden. It was so frustrating to heat it up that I finished my self-imposed limit of two cups in no time.
Japanese>English
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Eiji Bundo
蔵開きなので信じてもらうしかない。
さけのわ
さけのわからのお知らせ: 「特別純米 宮水の郷」から既存の「宮水の郷」に変更させていただきました (重複のため)。今後ともよろしくお願いします。
Eiji Bundo
構いません。
さけのわ
特別純米等の情報は銘柄名ではなくチェックイン時に別途指定できますのでご活用いただければと思います。
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