Miyamizu no Sato伝承生酛造り純米
一本義 仙介🇺🇦
Nada is a sake from Nishinomiya Township.
The mild sweetness is followed by a rather strong spiciness that continues to tingle.
It is like a strong spiciness that follows a strong food item, and finally a little bit of sweetness appears.
How about if you heat it up?
The sweet and pungent flavors quickly fade away, and the deep umami that comes out of the mouth catches the food. At the same time, the lingering spiciness is enjoyable.
I think I prefer it warmed up.
I've been dealing with relationships, the reckless demands of upper management at the head office and branch offices, and the overtime and late-night work that has been going on for some time now. I'm kind of tired from the workload.
I'm going to have to drink a little more than I should, just enough to keep my mind off the grind... but not too much.
Japanese>English
