居残り佐平次
I'm working from home today. Maybe it's because I'm still not used to it, but my shoulders are really stiff. I suddenly realized that I've been at the computer for 12 hours, so I finished my work for the time being.
I had oden noodles for dinner at home.
I cut the package of "Miyamizu no Sato," a hometown gift to Nishinomiya City in Hyogo Prefecture.
I started with it at room temperature, but its rich flavor suited my taste and I went on with the oden.
It was so frustrating to heat it up that I finished my self-imposed limit of two cups in no time.
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