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Flavor Chart®

A chart created from flavor analysis of user comments.

神韻 Flavor Chart

Timeline

神韻純米酒 無濾過生原酒70純米原酒生酒無濾過
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alt 2alt 3
67
たくぼん
Whenever I visit Nara, I usually stop by Narayusai Izumi While browsing in the fridge I asked the owner what he had to say 🧐. I somehow picked up a rhyme He said, "Oh, that's good. I'll buy it then☺️. 70 polished, strong and tasty flavor. The acidity is also strong and the aftertaste is tight. No bitterness, low milling, but beautiful. I thought it was delicious, but I've had it before 😅This time it's a new one. I had drunk it before 😅I wanted to try a new taste this time. I thought I would try a new taste this time 😅. But this time I thought I'd try something new 😅I was going to try something new this time, but it's good, so I'm glad I did.
Japanese>English
神韻純米酒 無濾過生原酒純米原酒生酒無濾過
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alt 2alt 3
69
たくぼん
Masuda Shuzo, a sake brewery located in Tenri, Nara 🍶. Driving through Nara, I had Tenri Stamina Ramen I went to the brewery to have a bite to eat. I left the warehouse reluctantly because there was no sign of people 🚙. I just found it at my favorite liquor store. First time I had it in my hands🤗 Junmai, brewed with 70 polished Hitomebore rice. The owner of the brewery said, "It is a small brewery, but it is a very good and careful sake. I was told that it was a good product. Indeed, the flavor of pure unfiltered rice rides on the It's so delicious 😋. It has the strength and acidity of a traditional sake yeast yeast.
Japanese>English
ひっさん
Good evening, Takubon 😃. Whoa, that's a rhyme from Tenri❣️. This is a small brewery, but they do their best to make good sake 😋. I drank it a few times before my debut in Sakegawa👍 I can recommend it at my favorite local restaurant 😙.
Japanese>English
たくぼん
Good evening, Hissan 😊. You are indeed a Nara 🍶 resident ‼️ and know it well. There are still so many different sake breweries 😋.
Japanese>English
神韻無濾過生原酒50 2BY 美山錦純米原酒生酒無濾過
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酒のあべたや
家飲み部
102
bouken
I thought the president of this brewery passed away and they don't make sake anymore.... The toji (brewer) also moved to another brewery (Inada Shuzo) in the same city. I don't know if someone else is making it or if they are selling the remaining sake🤔. It's dry, but not as dry as the sake rating. The umami and acidity are impressive. It also has a woody aroma.
Japanese>English
bouken
The rice is polished to 50%, so it has a beautiful taste, but because you can feel various nuances, it doesn't feel like a daiginjo.
Japanese>English
bouken
I went to a liquor store far away because I wanted a bottle of Sei, but they didn't have it, so I bought Kurouemon Jurokuyo and this. I was also interested in the Aizan and the Okamacho, but my backpack was too heavy for them💦.
Japanese>English
bouken
I went to a liquor store in Nara and didn't buy any Nara sake😅. Well, you can get most of them in Osaka and Hyogo. If they had Kikushi or Yatagarasu, I would have bought it.
Japanese>English
bouken
speechGood evening🌆 You've posted this before😺 Well, I've searched and can't find any information other than the fact that the president has passed away and the toji has moved 🤔. It's almost out of stock at all stores😢.
Japanese>English
bouken
If you look at the Toji's Facebook page, he posted from a new brewery after he posted this sake, so it looks like this is his last sake.
Japanese>English
bouken
Liquor stores around Nara might still have it in stock 😲I bought it last week myself 🙃.
Japanese>English
神韻純米原酒生酒無濾過
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alt 2alt 3
23
ukiukinatumikan
Mild in aroma, fresh and refreshing on the palate. The wine is sharp on the palate with slightly bitter elements, with firm acidity and rich, delicious volume. It has a pleasant complexity and grainy accents.
Japanese>English
神韻ピンクラベル純米原酒生酒無濾過
alt 1
月雲
71
付喪神
2020/08/14 I like Shinyon, but it didn't turn out to be a great drink. I haven't met my taste buds lately.
Japanese>English
神韻純米原酒生酒無濾過
alt 1
86
付喪神
2020/06/05 美山錦:100% く〜っ❗️ 辛口。 でも、口に含んだ瞬間は旨味を感じる。 醤油に合うなあ〜❤️ 冷蔵庫の中を夏酒にしようと計画中。
神韻ピンクラベル純米原酒生酒無濾過
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登酒店
家飲み部
47
bouken
It is a standard Daiginjo with 50% polished rice. The rice is Ginbukiuki from Shiga. What is it? Hmmm, it feels wine-like. It's not fruity or spicy. It's not sweet and it's hard to describe.
Japanese>English
bouken
It's great that they have a phone number on the back label, but for a small brewery it's a toll-free number. There are a lot of places that don't have a toll-free number, even the big ones.
Japanese>English
bouken
I feel like it's easier to take after three or four days.
Japanese>English

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