神韻無濾過生原酒
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たくぼん
Masuda Shuzo, a sake brewery located in Tenri, Nara 🍶.
Driving through Nara, I had Tenri Stamina Ramen
I went to the brewery to have a bite to eat.
I left the warehouse reluctantly because there was no sign of people 🚙.
I just found it at my favorite liquor store.
First time I had it in my hands🤗
Junmai, brewed with 70 polished Hitomebore rice.
The owner of the brewery said, "It is a small brewery, but it is a very good and careful sake.
I was told that it was a good product.
Indeed, the flavor of pure unfiltered rice rides on the
It's so delicious 😋.
It has the strength and acidity of a traditional sake yeast yeast.
Japanese>English
ひっさん
Good evening, Takubon 😃.
Whoa, that's a rhyme from Tenri❣️.
This is a small brewery, but they do their best to make good sake 😋.
I drank it a few times before my debut in Sakegawa👍
I can recommend it at my favorite local restaurant 😙.
Japanese>English
たくぼん
Good evening, Hissan 😊.
You are indeed a Nara 🍶 resident ‼️ and know it well.
There are still so many different sake breweries 😋.
Japanese>English
bouken
I thought the president of this brewery passed away and they don't make sake anymore.... The toji (brewer) also moved to another brewery (Inada Shuzo) in the same city. I don't know if someone else is making it or if they are selling the remaining sake🤔.
It's dry, but not as dry as the sake rating. The umami and acidity are impressive. It also has a woody aroma.
Japanese>English
bouken
The rice is polished to 50%, so it has a beautiful taste, but because you can feel various nuances, it doesn't feel like a daiginjo.
Japanese>English
bouken
I went to a liquor store far away because I wanted a bottle of Sei, but they didn't have it, so I bought Kurouemon Jurokuyo and this. I was also interested in the Aizan and the Okamacho, but my backpack was too heavy for them💦.
Japanese>English
bouken
I went to a liquor store in Nara and didn't buy any Nara sake😅.
Well, you can get most of them in Osaka and Hyogo. If they had Kikushi or Yatagarasu, I would have bought it.
Japanese>English
bouken
speechGood evening🌆
You've posted this before😺 Well, I've searched and can't find any information other than the fact that the president has passed away and the toji has moved 🤔.
It's almost out of stock at all stores😢.
Japanese>English
bouken
If you look at the Toji's Facebook page, he posted from a new brewery after he posted this sake, so it looks like this is his last sake.
Japanese>English
bouken
Liquor stores around Nara might still have it in stock 😲I bought it last week myself 🙃.
Japanese>English
神韻純米 無濾過生原酒
たかたか
Alcohol content: 18-19%.
Rice polishing ratio: 50%.
Rice used: 100% Miyamanishiki
Sake Meter:+9 Acidity:1.9
Japanese>English
㌧3
It smelled great in the barrel. Would drink again✨.
Japanese>English
神韻無濾過生原酒
ukiukinatumikan
Mild in aroma, fresh and refreshing on the palate.
The wine is sharp on the palate with slightly bitter elements, with firm acidity and rich, delicious volume. It has a pleasant complexity and grainy accents.
Japanese>English
神韻bottom
付喪神
2020/08/14
I like Shinyon, but it didn't turn out to be a great drink.
I haven't met my taste buds lately.
Japanese>English
付喪神
2020/06/05
美山錦：100%
く〜っ❗️ 辛口。
でも、口に含んだ瞬間は旨味を感じる。
醤油に合うなあ〜❤️
冷蔵庫の中を夏酒にしようと計画中。
Nao
締めの日本酒。店主おおすすめ。美味しかった
bouken
It is a standard Daiginjo with 50% polished rice. The rice is Ginbukiuki from Shiga. What is it? Hmmm, it feels wine-like. It's not fruity or spicy. It's not sweet and it's hard to describe.
Japanese>English
bouken
It's great that they have a phone number on the back label, but for a small brewery it's a toll-free number. There are a lot of places that don't have a toll-free number, even the big ones.
Japanese>English
bouken
I feel like it's easier to take after three or four days.
Japanese>English
ちひこ
☆☆
神韻99 無濾過生原酒 R1BY 限定酒
TKwhite
貴腐ワインのような甘味と酸味があり、酸味は生酛らしさもある。
後味はグレープフルーツのような酸味でキュッと締まる。
美味しい。