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Maizuru鼓 トロピカル 純米大吟醸生原酒純米大吟醸原酒生酒
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22
しんしんSY
House of @Kagurazaka Another clear bottle This one was also from Niigata. It was tropical! Fruity and easy to drink! There were many more to choose from, so let's proceed with a two-sake comparison! extensive knowledge Junmai Daiginjo, which uses the same rice cultivated by the brewery, has a tropical fruit aroma as shown on the label, a soft mouthfeel, a slightly white wine-like sweetness, and a refreshing acidity. It is a slightly low-bodied, but umami daiginjo with the proper presence of the unique flavor of the brewery, and has a pleasant balance of a soft, elegant, gentle aftertaste despite its instantaneous refreshing impact. Ingredient rice: Ipponshime rice grown in Niigata Prefecture (in-house cultivated rice) Rice polishing ratio 40 Yeast used: Undisclosed Alcohol content 15-16%. Sake Degree -14 Acidity 2.3
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