ましらのやまさん
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
I bought this sake as a souvenir for myself at the Mizuguchi Sake Brewery near Dogo Onsen in Matsuyama, Ehime Prefecture during my trip to Shikoku.
I tasted 3-4 different kinds of sake and bought 2 bottles of sake and 1 bottle of shochu made from sake lees of ginjo-shu 😅.
Room temperature (cold sake)
It has a fruity aroma, slightly dry in the mouth, and a mild taste with a full-bodied rice flavor 😄I tasted it at the brewery and decided to buy it 😋.
Cold Sake
The aroma is muted and the sake turns into a smooth, easy drinking sake. After a while in the mouth, it warms up and tastes like it did when drunk at room temperature 😋.
✴️Additional image is the Anpanman train that stopped when it arrived at Takamatsu from Kotohira. 🤗
~Mizuguchi Sake Brewery Information~.
The land of Dogo in Iyo, which was called "Nikitatsu" in the distant Manyo period (710-784).
Mizuguchi Shuzo, which has been brewing sake "Nikitatsu" for more than 120 years, is also the brewer of Dogo Beer.
Ehime Matsuyama Nikitatsu Kurabu: purchased 20230703, opened 0711
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