Toriiche
Rice polishing ratio: 60
This sake is called "Nurukan Jyukkozo," but it is better to drink it at 40 or 50 degrees Celsius.
At 40℃, acidity is a little strong.
At 50℃, a little good.
It's recommended to drink this at 40°C or 50°C
At 40℃ the acidity was pretty strong
But at 50°C, it was perfect!
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