しみー
Silver in color with a transparent and slightly yellow impression.
The aroma is gorgeous, with yellow apples, melons, weak bananas, sweet vegetal scents like cerfille, elegant rice scents like Kamishinbako and Shiratama-dango, and an impression of Hinoki.
The attack is a little strong, and there is a mild sweetness, but the acidity is also there, and there is no gooey impression at all. The bitterness is mild and the structure is clean.
Compared to Junmai Ginjo, there is not that much difference in the taste itself, but the volume and spread of the aroma is different. Also, the acidity seems to be more than that of Tokubetsu Junmai and Junmai Ginjo.
However, the differences between the three are quite subtle when compared to the Tokubetsu Junmai, Junmai Ginjo and Junmai Daiginjo.
Gohyakumangoku
Rice polishing ratio 45%.
Utsukushima glittering yeast is used
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