しみー
In hometown.
Ethyl caproate ginjo aroma of yellow apple, melon, etc., and lime on cerfille and topping. It has a beautiful aroma.
The attack is a little strong, with an elegant sweetness, smooth acidity, and a delicious bitterness.
The aftertaste is rather long and delicious.
Miyamanishiki
Polishing ratio 50%.
It is said to go well with fatty meat dishes.
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