baya
Tastes like good old-fashioned sake.
Classic, full-bodied, mellow, umami, dry, not enough for cold sake or hiya, but when heated it has a fuller flavor that I like.
I don't know if it's the rice or the way it's made, but it has a strong taste that makes it hard to believe it's a junmai ginjo.
It's a good lunchtime sake, and seems to be a sake that older people would like to have with their regular snacks, such as pickles, salted fish, and oden.
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