ましらのやまさん
Koji rice: 100% Gohyakumangoku, Kake rice: 100% Koshihikari
Rice polishing 60% Koji rice 65% Kake rice Sake degree +3 Acidity 1.5
Omotesando: Purchased for home use after eating in paradise
Koshihikari⁇I had some concerns, but contrary to my expectations, it was quite highly rated and delicious.
Since this sake was drunk before April 2017, when I started using the app to record the label image and the date I drank it, I have uniformly set the date I drank it as 2017/04/01 for a while.
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