Timeline
TakashiYesterday, I worked in the Shiba Koen area.
After work, I went out for a drink with my friends.
It was my first time to go to a Hokkaido-style restaurant.
Chitose Tsuru Namadara Dry Junmai
My friend who used to work in Sapporo said "I miss this sake, it's what we usually drink in Hokkaido" when he found it.
Dry, with a little sourness.
But not that dry, a little sweetness too.
Easy to drink as a food sake 😋.
So, I went for it all yesterday!
with stingray liver, potatoes 🥔 and others. YukoI don't know how many times I've visited, but I had miso butter corn ramen and sake.
The sake is said to be 15% dry sake, but it was easy to drink with a sharp but elegant dryness. まっきぃThe Sake (vocabulary) dry.
Actually, it is a Ginpu. まっきぃThe Sake (vocabulary) dry.
Actually, it is a Ginpu. やっとChitose Tsuru today!
It is super hot! かねかねSuper hot. I haven't had sake since I was a student. It tastes like rice. It's delicious, c.tI was attracted by the name and bought it.
The aroma is clean, but when you drink it, it is sharp and dry, just like the name!
It has a strong taste but not too strong, and even though it is super dry, it is refreshing and pleasant to the palate.
Honjozo
300ml
15-16 degrees Celsius
Rice polishing ratio 70%. juriAt Sushi Triton, Ikebukuro. ogwChitosekuru's Namara super hot.
As the name suggests, it is a crisp, dry sake with no peculiarities and a refreshing taste.
It has a slightly tangy aroma. I wonder if it is the aroma of alcohol. The aroma and taste seemed to be in perfect harmony.
協会サラリーマン酵母I enjoyed drinking the sake tasting set (´- `*) that I received as a gift: ‼️ RecommendedContentsSectionView.title