Takashi
Yesterday, I worked in the Shiba Koen area.
After work, I went out for a drink with my friends.
It was my first time to go to a Hokkaido-style restaurant.
Chitose Tsuru Namadara Dry Junmai
My friend who used to work in Sapporo said "I miss this sake, it's what we usually drink in Hokkaido" when he found it.
Dry, with a little sourness.
But not that dry, a little sweetness too.
Easy to drink as a food sake 😋.
So, I went for it all yesterday!
with stingray liver, potatoes 🥔 and others.
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