October Tasting at Ikema Sake Shop (1)
We went again this month 😁.
Kisenju gives the impression of being drunk a lot at the tasting
It was quite fruity and delicious!
Not very flashy or unique, but not disgusting and I might have bought it 🤔.
It has a sharp, dry taste toward the bottom and a slight aroma toward the top. We bought a bottle at Kyoto Station and enjoyed it with yellowtail sashimi.
I bought it after drinking it at a tasting at Icoma Sake Shop. Is it a wholesaler's PB?
I found out that it has a sake degree of +3.6 and uses M2 yeast.
The second half is spicy, but I like the umami that I first taste in my mouth, just like Katano Sakura. I prefer it a little hotter than cold.
I like it with soda.
Icoma Sake Shop Tasting (1)
Maybe not in the same order as we drank them...
It's a summer sake, but it's not thin, thick and drinkable.
The acidity was also impressive.
Personally, I thought it was a little spicy.
I found out that they use Nara Uruhashi yeast.
I was surprised that the sake strength was +0.4.
I thought it would be higher.
I also had a Junmai unfiltered sake from Kisenju.
I bought this one because I liked its strong taste with a 75% rice polishing ratio!
Good evening, Mr. Tsukemogami.
It's amazing that your brother-in-law was able to save the sea bream he caught and turn it into such a delicious dish! Looks really delicious✨
Sake and fish are the best match 😊.
Good morning, ma-ki-!
My mother handles the sashimi and my wife does the serving 😅 I can't do anything. I can't do anything 😅 I was wondering about the sake from Nara prefecture where there is no sea for fish, but it was a dry sake. It was perfect 😋.
Nara Toyosawa Shuzo
Kisenju Junmai Ginjo Aizan Unfiltered Unrefined Nama Sake
The brewery is located in Nara City, Nara Prefecture.
Aiyama" from Hyogo Prefecture is 55% polished rice.
Gentle and full-bodied aroma, rounded rice flavor, refreshing acidity, and full-bodied body.
rounded rice flavor, refreshing acidity, and a full-bodied, gentle aftertaste.
A gentle aftertaste with fullness.
#Japanese Sake
On the Shinkansen, we open another bottle of Nara Sake, Kisenju✨.
The palate is sweet and sour and yogurt-like. It is light and pleasantly schwishy. It is easy to drink even in a tipsy state!
It is also gorgeous and strawberry-like, so it feels like strawberry yogurt.
And the last one is Yamazaki 12 years old from sake.
We ended our trip with a glass of Shinkansen Gokukkatai ice cream 😌.
There are still many places I want to visit, so I will visit Kansai again if I have a chance...!
stst, I'm here for you too😊.
I hope you had a lot of fun until the izakaya shinkansen 🚄👍Thanks for the very hard ice cream WW and the Yamazaki 12years 😻 Looks delicious!
Hi Pon-chan, good evening here too!
I've never really been to Nara or Shiga, but I enjoyed the local food & sake, and the history ✨.
I'm interested in Shiga too, like Omi Hachiman, so I'll visit again 😌.
Nara Toyosawa Shuzo Brewery
Toyoshuku Kisenju Junmai Ginjo
Bottle-stored, unfiltered, undiluted sake
The brewery is located in Nara City, Nara Prefecture.
The rice is polished to 55% Yamadanishiki produced in Nara Prefecture.
Gentle and refreshing aroma, soft rice flavor, mellow and mature taste, and elegant taste.
soft rice flavor, mellow and mature taste, and elegant and sharp finish.
A mild and refreshing aroma, soft rice flavor, mellow ripeness, and an elegant, crisp finish.
#Nihon-shu