Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw Rice: 100% Miyamanishiki from Nagano Prefecture
Polishing ratio: 50
Alcohol content: 15 degrees
I jumped in at the last minute at 7:00 p.m. at a restaurant I go to for lunch.
"Would you like to start with a beer?
No, I don't have time, so I'll start with sake.
I could finally drink Iwate sake (^^)
It is a light, unfiltered, unpasteurized sake. It is a little sweet.
This sweetness is the unique taste of Miyamanishiki. It's delicious.