Timeline
かりんA little heavy, fruity and sugary sweet. Is it better to drink alone than with food? Or is it better to drink it with something habitual? I'm torn. かつげんIt's been a while since I've had my last sake of the year at home!
It's a sweet sake and easy to drink. かずきOpened on December 8, 2021
Azumamine Shuzo, Iwate
Purchased at Koyama Sake Shop
It has a very refreshing aroma. Like a mint!
Soft and sweet❗️Fluffy and gently enveloping like cotton candy^ ^^Swooshing and absorbed by the tongue and throat😁.
I think I prefer a wine glass ^ ^.
I don't need a snack! Maybe just this one ^ ^ ^. ぶっさん商店This was the first sake I bought after I started learning about the different types of rice.
This is the sake that made me fall in love with Omachi.
I want to drink it again.
Degree of preference
⭐️⭐️⭐️⭐️⭐️⭐️ myMiyamanishiki 50%.
There is a fizzy feeling on the tongue. As it gets to room temperature, the fizzy feeling disappears and the taste becomes sweet, similar to our Spring. I like to drink it cold with a meal. myIt was sweet, tart and sweet (I think) and would go well with cheese. あねさんIngredients:Rice(Domestic),Rice malt(Domestic)
Raw Rice: 100% Miyamanishiki from Nagano Prefecture
Polishing ratio: 50
Alcohol content: 15 degrees
I jumped in at the last minute at 7:00 p.m. at a restaurant I go to for lunch.
"Would you like to start with a beer?
No, I don't have time, so I'll start with sake.
I could finally drink Iwate sake (^^)
It is a light, unfiltered, unpasteurized sake. It is a little sweet.
This sweetness is the unique taste of Miyamanishiki. It's delicious. kenzyjunzyA bottle recommended by the waitress!
It seems to be soft and refreshing, but it's delicious! がしくんDistinctive aroma, sweet, refreshing, sake like, slightly bitter, refreshing.
I like it. SuruRefreshing and firmness that blows away today's heat.
Sashimi with bonito. RecommendedContentsSectionView.title