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Azumamine純米大吟醸 雄町純米大吟醸原酒生酒
alt 1
24
ぶっさん商店
This was the first sake I bought after I started learning about the different types of rice. This is the sake that made me fall in love with Omachi. I want to drink it again. Degree of preference ⭐️⭐️⭐️⭐️⭐️⭐️
Japanese>English
Azumamine純米吟醸原酒生酒中取り無濾過
alt 1alt 2
牡蠣BASARA
26
my
Miyamanishiki 50%. There is a fizzy feeling on the tongue. As it gets to room temperature, the fizzy feeling disappears and the taste becomes sweet, similar to our Spring. I like to drink it cold with a meal.
Japanese>English
Azumamine我が家の春生酒
alt 1
牡蠣BASARA
23
my
It was sweet, tart and sweet (I think) and would go well with cheese.
Japanese>English
Azumamine美山錦 初搾り原酒生酒無濾過
alt 1
89
あねさん
Ingredients:Rice(Domestic),Rice malt(Domestic) Raw Rice: 100% Miyamanishiki from Nagano Prefecture Polishing ratio: 50 Alcohol content: 15 degrees I jumped in at the last minute at 7:00 p.m. at a restaurant I go to for lunch. "Would you like to start with a beer? No, I don't have time, so I'll start with sake. I could finally drink Iwate sake (^^) It is a light, unfiltered, unpasteurized sake. It is a little sweet. This sweetness is the unique taste of Miyamanishiki. It's delicious.
Japanese>English
Azumamine純米吟醸原酒生酒中取り無濾過
alt 1
12
kenzyjunzy
A bottle recommended by the waitress! It seems to be soft and refreshing, but it's delicious!
Japanese>English
Azumamine原酒生酒無濾過
alt 1
16
Suru
Refreshing and firmness that blows away today's heat. Sashimi with bonito.
Japanese>English
Azumamine純米吟醸
alt 1alt 2
9
yuchavin339
味がしっかりしていて、割と辛かった。スッキリしている。本当にちょっとだけどガス感があった。 四合瓶で¥1,600ほど。
Azumamine我が家の春純米吟醸原酒生酒無濾過
alt 1
肉バル&魚バル カツオ
9
my
美山錦50% 濁ってますねぇ 酸味ガッツリ。雑味をほとんど感じない。 スッキリ系でした。結局同行者の九平次うすにごりと交換しました(笑)

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