ジョナジョナ
Sake without seasoning chemicals made with high-temperature Yamahai yeast. Read as "hakikyoku-kou"? Drink chilled.
It has a grain-like aroma, with little sweetness and a sharp acidity at its core, which is intertwined with umami and bitterness. It has a crisp overall impression with no aftertaste.
Good as a food sake. It is also good as a warmed sake.
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