Greyish crystal, with aromas of cooked rice, mitarashi dumplings and shiitake mushrooms, it has a mild sweetness with a modest acidity and a rather long finish.
I had been drinking it at room temperature and felt that it was elegantly dry, but when it was cold, it became a very tsundere girl. At first it seems tasteless and lacking in flavor, but the aftertaste has the weighty and relaxed taste that is typical of Ibaraki. Interesting for sake lovers!
Sayaka Isoyama has been a radio personality for a local Ibaraki radio program since April. I remembered that there was a local sake named "Sayaka" in Ibaraki, so I drank it.
#Yamanaka Sake Brewery
#Sayaka
The color is clear and the taste is like water with a clear attack.
Rolling the wine around on the tongue at room temperature, you can detect a slight sweetness and a hint of flavor.
Slightly alcoholic stimulation on the finish.
When made cold, the claim of rice flavor becomes much stronger.
I think it has a nice balance of rice flavor and neatness. It's not too sweet and not too spicy.
This sake is said to be shipped only to Ibaraki Prefecture.