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mihuku
Popular Comments
This is the first jacket I've ever seen with shurikens ๐ .
It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol๐.
Japanese>English
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Timeline
watawata175
It has a thick mouthfeel!
It has a refreshing aftertaste with a hint of acidity.
Japanese>English
usi
This was recommended as a sake with a delicious rice flavor. It is a junmai namaishu (pure rice sake) made using the traditional sake yeast yeast yeast, and has an okay richness.
It was purchased at a fun sake shop in Sapporo for a little more than 3,000 yen for a bottle.
Japanese>English
yagiyagi
This is the first jacket I've ever seen with shurikens ๐ .
It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol๐.
Japanese>English
ใฟใป
The first cup of coffee I had on a cold day was hot!
Japanese>English
ใใใพใ
It seems that the sake taken every Wednesday is bottled, rolled up and shipped with the morning paper of the day.
The freshness that only new sake can provide makes it easy to drink neat. It was a treat.
Japanese>English
๐๐ค๐ฅ
Memorandum for myself
It's a complete jacket buy lol.
First day of the war
The aroma was rice itself.
It is very silky in the mouth.
It has a thick texture, but it is very fine.
The taste is sour and the sweetness is the slight sweetness of the rice.
After that, bitterness comes and it finishes well.
Even if you don't like muddled sake because it is too sweet, you can enjoy it.
Japanese>English
ใใ
It tasted better chilled than heated.
Japanese>English
ariccy
The aroma smells of koji and lactic acid, which is typical of Yamahai.
The taste is rich and full of umami, but there is no miscellaneous taste, and the acidity of the lactic acid balances the taste, making it rather refreshing and clear.
It is a sake that has both Yamahai characteristics and is easy to drink.
Japanese>English
noru
It has just the right amount of richness, and you can taste the flavor of the sake.
Japanese>English
philine
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