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Sakenowa记录你的日本酒体验，发现你的最爱
Minion SamuraiMinion Samurai
Sake beginner. Grew up 2 years in Japan as a young boy, finally returned to visit after many decades and tried good sake! 日本酒初心者。幼い頃日本で2年間育ち、数十年ぶりにようやく日本に戻ってきて、美味しいお酒を試しました！

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Sanzen
2(50%)
Unspecified
2(50%)

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你喝过的清酒的产地在地图上会被标色。
Niigata
3(27.27%)
Kyoto
2(18.18%)
Okayama
2(18.18%)
Other
2(18.18%)
Akita
1(9.09%)

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Minion SamuraiMinion Samurai
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Minion Samurai
Kikuchi Shuzo has been brewing sake the traditional style since 1878. Their mastery of using Okayama's signature rice, Omachi, has been the product of obsessive production control and desire to brew the best. Its current Toji, Tou Kikuchi, still believes the perfect brew is out there somewhere; and still strives for it. - The Art of Sake We drank Sanzen! PS: The best sake, we have drunk to date.

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