Cold Sake ★★★
Aroma like old sake. Slightly gassy and umami on the tongue, with a deep and complex flavor. It has a sweet taste, but the aftertaste is also bitter and spicy, which is typical of sake.
Cold sake ★★★★
It has a pineapple-like aroma, and in the mouth it is sweet and sour, with a gorgeous flavor that spreads on the tongue. The aftertaste is strong and acidic, giving the impression of being sharp and clean. The sweetness increases when paired with thick sea urchins.
Cold Sake ★★★★
The impression of freshness and acidity is very strong at the moment of drinking. Sweet and sour aroma like unripe banana. Fresh impression with soft gas and acidity. The aftertaste is a lingering flavor and acidity.
Cold sake ★★★★
The aroma itself is relatively mild, but the moment you drink it, a gorgeousness spreads to your mouth, and you feel a strong sweetness and umami. It has a gentle finish and leaves a gorgeous taste on the palate. It is delicious on its own, but the flavor is much better when paired with creamy abalone liver sauce.
Cold Sake ★★★★
Refreshing, fruity, relatively mild aroma. The mouthfeel is first with a sense of umami. The balance between sweetness and acidity is good, and the aftertaste is crisp and leaves the impression of a gorgeous acidity.