くじちゃん
after the fall
Refreshing, with a little bit of a whiff at the end.
Fresh and delicious!
Love it!
Japanese>English
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くじちゃん
I got hiya oroshi.
The acidity at the end is a little strong.
Delicious!
Japanese>English
南十字輝
6/10
Well, it is sweet. Brewing forest.
Sweet and sour.
Sake that really has the feel of a modern style.
I think I'm getting a little tired of the sourness from the sweetness lately.
I think I can enjoy it if I just drink sake in peace.
Japanese>English
南十字輝
6/10
The picture is blurry.
Suiyu is another brand of sake produced by Ryoseki Sake Brewery in Hanayu.
The quality of the sake is gorgeous and has a strong flavor.
The specs are not disclosed much, so we don't know the rice, yeast, and other details.
However, I think there must be a flow of Hanamupu.
It is well-balanced and can be enjoyed at different temperatures.
It is a sake I would like to have at home.
Japanese>English
南十字輝
6/10
An unfiltered, unpasteurized sake made from Akita Sake Komachi.
I wonder if the "hanging shibori" is the same as "shizuku shibori".
I wonder if it is the same as shizuku-shibori.
It has a rich aromatic flavor with a hint of ginjo aroma from the squeezing.
It was an elegant sake with a sweet aroma, typical of Akita Sake Komachi.
Japanese>English
南十字輝
7/10
The standard model of Nanamizu. Junmai Ginjo spec.
The label says it has a sweet apple-like aroma, and the ethyl caproate is strongly present.
It may be a little too sweet, but the acidity and slight bitterness in the second half balance it out.
I wonder if it would be a little different if it were open-mouthed.
I would like to drink it again.
Japanese>English
南十字輝
6/10
This is a typical sake.
It has a solid color and a strong taste.
It's a good sake to drink at a bar.
Japanese>English