南十字輝
6/10
An unfiltered, unpasteurized sake made from Akita Sake Komachi.
I wonder if the "hanging shibori" is the same as "shizuku shibori".
I wonder if it is the same as shizuku-shibori.
It has a rich aromatic flavor with a hint of ginjo aroma from the squeezing.
It was an elegant sake with a sweet aroma, typical of Akita Sake Komachi.
Japanese>English