南十字輝
7/10
The standard model of Nanamizu. Junmai Ginjo spec.
The label says it has a sweet apple-like aroma, and the ethyl caproate is strongly present.
It may be a little too sweet, but the acidity and slight bitterness in the second half balance it out.
I wonder if it would be a little different if it were open-mouthed.
I would like to drink it again.
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