Timeline
KanoThe 16th 👍Last ✨
We'll finish with a Bunka Jin ✨.
Originally a dry sake with a gentle aroma, but now it has even more umami and tastes even better ✨
I drank as much as I could this time, but couldn't visit all the breweries 😂.
Next time... 👊 Kano15 drinks ✨
I'm so drunk!
This is also hiyaoroshi 😊.
It's light and dry, but it mellows out and becomes easy to drink ✨.
Delicious ✨ Kano14th glass👍
This sake is brewed with Okayama Asahi rice✨
I love Asahi rice myself 😁.
This is my first time to drink Shiragiku's Asahi rice as I never had a chance to drink it 😊.
It has a gentle sweetness, umami, and finishes with a bitterness 😁.
It is also fruity and delicious 😊. KanoThis is my 13th drink 😊.
I've been drinking this lately too ✨
But hiyaoroshi is still delicious 😊.
This gentle feeling is good ✨ KanoHere we go, 12th glass 😁.
I had a glass of Bikuyo Autumn Sake 😁.
It's light and dry like Mikuyo, but with a good rice flavor 😁.
This sake was also uploaded before (maybe a year or so ago ✨. KanoThe 11th glass is Mute Mukan 😁.
This sake is made from "Hinohikari".
Hinohikari is delicious as rice, but I was curious to see what it would be like as a sake ✨.
So I tried it and found that it has a great balance of sweetness, umami, and acidity 😁.
Clear and easy to drink, it's a good sake👍 ma-ki-Good evening, Kano-san.
You are drinking a lot today 🎵.
It looks like a very well-balanced sake with food rice. ⤴️ Kanoma-ki-, good evening 😊this is my first time to drink this sake 😁it's very well balanced as a food wine ✨but I drink too much at events 😅. KanoThe 10th glass, also at Drunken Whale 😊.
I'll have the Autumn Sake✨
It has the richness that is typical of Autumn Sake ✨. It's got that ✨
It seems to have more umami and acidity than regular ginrei... but the light dryness is still as good as ever 😁. KanoMy 9th cup was a drunken whale 🍶.
This is the "Ya" I got at the brewery festival earlier 😊.
It's a good sake, the aroma is just amazing 😁 the fruity ginjo aroma comes rushing in 😊.
It has a good balance of sweetness and sourness, it's a sake you want to drink slowly ✨. KanoFor the 8th glass, we return to Shiragiku 🍶.
This is a sake brewed with Kitashizuku ✨.
Fruity ginjo aroma, gentle sweetness, and a warm feeling when you drink it 😁.
This one is also delicious 😊. KanoFor my 7th cup, I'm going back to Aki Tiger😊.
This sake is brewed with deep space yeast ✨.
The aroma is mild and gentle, but the taste is light and dry 😊.
This one is also nice and tasty 😁. Kano6th cup 😁.
Here's the Biyou ✨
Yumehisa is a very expensive sake 😊.
When you drink it, you'll notice the fruity ginjo aroma, the mouthfeel is smooth but the rice flavor is firm, the acidity is gentle, and it finishes dry 🍶... 🍶.
It's so clear because it's only 30% polished rice 😊.
I'm probably the second time I've put it up here ✨. KanoNow for the 5th glass, Tosa Shiragiku 😁.
This sake is a yet-to-be-released product that will be available next month ✨.
This is Shiragiku's first Aizan, so expectations are high👍.
When you drink it, you'll notice the gorgeous sweetness that is typical of Aizan, and then the lightness that is typical of Shiragiku 😊.
For a moment, I was like "hmmm? This is interesting and delicious 😁.
✨ KanoThe 4th glass is Tosatsuru 😁.
This sake is very Kochi ✨, light and dry.
It has a rich flavor and is a good sake as a food sake 😁. KanoThe third cup was 👍 with Aki Tora.
It has a gorgeous, soothing taste that is typical of daiginjo-shu, and it's good too 😁.
It's a good food sake ✨. KanoNow, for my second glass, I changed my mind and chose nigori 😁.
I went for the orizake✨.
It has a thick texture and a rich sweetness!
I love it 😁.
Delicious👍 KanoToday, I participated in the "Meishu no Banquet" 😁.
Every year at the end of September, the Tosa Sake Brewers Association and the breweries volunteer for this event ✨.
This time, 11 breweries participated and each brewery brought a lot of good sake👍!
And all you can drink 🍶!
After the greeting by the president of the sake brewers association, we will have a toast 😊.
We also get sake for the toast from our favorite breweries👍First, we chose the Toyonoume Junmai Daiginjo-Shizuku-shu 😊.
This is delicious with a gorgeous ginjo aroma, elegant sweetness and gentle acidity 😁.
I tried my best to take pictures...I couldn't make the last one...but I'll upload only the pictures 👊. RecommendedContentsSectionView.title
