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myu_umi
Black is Gomachida Shuzo which makes Toichi. The aroma is gorgeous and the taste is refreshing. It is modern and delicious.
The white is made by Seto Shuzo, who makes a sake called Tocho. It seems that Gochida Shuzo was founded by a branch of Seto Shuzo. The white has a sweetness to it, but it's also a little muffled. The aftertaste is really a bit sémé, a step before the classic.
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