Yukkie
Sometimes I drink Otters. It is an easy-to-drink sake with no peculiarities.
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SakenowaRecord your sake experiences and discover your favorites
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Yukkie
Yamae-Nishiki 55% polished rice. Fresh and fruity aroma when just opened. Melon-like
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Yukkie
The ginjo aroma has weakened since it has been open for a while, but the Miyamanishiki flavor is strong enough to make it delicious.
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Yukkie
Nigori sin makuake. Is it at the bottom of the bottle? The tropical taste is still the same and delicious. Goes well with sashimi!
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Yukkie
The third cup of hot sake was Kunika. The flavor and acidity stand out nicely when heated.
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Yukkie
I tried heating up some Iizura. Instead of losing the aroma, the sweetness increased. I guess this is a good thing.
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Yukkie
It was cold, so I heated it up. The acidity stands out and it's nice on the palate. A good sake that can be served cold or warm.
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Yukkie
Another day, another Kurosawa's Autumn Agari. You can drink as many glasses as you like and never get tired of it.
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Yukkie
55% polished Miyamanishiki rice from Shinshu. The aroma is tropical, and the juiciness spreads on the palate, making it delicious.
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Yukkie
The fruity aroma of this wine is delicious and spreads like wildfire in your mouth. Freshly opened and fresh!
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Yukkie
I also heated up Hakuin Masamune. It's too light to drink cold, but when heated, it becomes more of a sake-within-a-sake.
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Yukkie
Tonight I had it hot. It has a nice umami flavor while retaining the acidity typical of Kunika.
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Yukkie
We were also given a bottle of sake in the year of the tiger to celebrate the new year.
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Yukkie
Tsushima-ya's sake, which I drank the most of this year. It's dawn for next year!
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Yukkie
Light and easy to drink.
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Yukkie
When I drank it for the first time, I had the impression that it was too light, but now it's delicious. I guess I've gotten used to the water in Numazu.
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Yukkie
Although it is light, the flavor lingers afterwards. The chunky texture of gingko goes well with it.
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Yukkie
Freshly milled at 55% Miyamanishiki from Shinshu, this R3 new sake has a fresh Miyamanishiki aroma. It is lightly nigori and gentle on the palate.
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Yukkie
Tonight we start at dawn. The dawn of sake.
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