Yukkie
I tried heating up some Iizura. Instead of losing the aroma, the sweetness increased. I guess this is a good thing.
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SakenowaRecord your sake experiences and discover your favorites
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Yukkie
It was cold, so I heated it up. The acidity stands out and it's nice on the palate. A good sake that can be served cold or warm.
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Yukkie
Another day, another Kurosawa's Autumn Agari. You can drink as many glasses as you like and never get tired of it.
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Yukkie
55% polished Miyamanishiki rice from Shinshu. The aroma is tropical, and the juiciness spreads on the palate, making it delicious.
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Yukkie
The fruity aroma of this wine is delicious and spreads like wildfire in your mouth. Freshly opened and fresh!
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Yukkie
I also heated up Hakuin Masamune. It's too light to drink cold, but when heated, it becomes more of a sake-within-a-sake.
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Yukkie
Tonight I had it hot. It has a nice umami flavor while retaining the acidity typical of Kunika.
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Yukkie
We were also given a bottle of sake in the year of the tiger to celebrate the new year.
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Yukkie
Tsushima-ya's sake, which I drank the most of this year. It's dawn for next year!
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Yukkie
Light and easy to drink.
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Yukkie
When I drank it for the first time, I had the impression that it was too light, but now it's delicious. I guess I've gotten used to the water in Numazu.
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Yukkie
Although it is light, the flavor lingers afterwards. The chunky texture of gingko goes well with it.
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Yukkie
Freshly milled at 55% Miyamanishiki from Shinshu, this R3 new sake has a fresh Miyamanishiki aroma. It is lightly nigori and gentle on the palate.
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Yukkie
Tonight we start at dawn. The dawn of sake.
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Yukkie
I really like Tsushima-ya's sake. The aroma and feel of the sake blends well with the body.
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Yukkie
And Kurosawa-san continued. This autumn agari is really my favorite. The sourness of this sake is exquisite and you will never get tired of drinking it.
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Yukkie
It has been a while since the first sip, so the slight carbonation is gone, but you can still enjoy the flavor of Miyamanishiki. Although it is a Junmai Daiginjo, it enhances the flavor of food when used as a sipping sake.
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Yukkie
Miyamanishiki 49% polished rice from Matsukawa village in Nagano prefecture, this is a new sake which is released on the Shinnamesai festival on November 23rd. The freshness and freshness of the new sake is delicious. It also has a good taste of rice.
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Yukkie
This Kurosawa is delicious. The balance of acidity and umami is pleasant.
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