Yukkie
Rich but refreshing taste.
Japanese>English
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Yukkie
Tsushimaya again tonight, following last night. The light nigori of Miyamanishiki has a beautiful sweetness of rice. It also has a slight acidity, which makes it very easy to drink!
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Yukkie
A light drink perfect for summer.
Japanese>English
Yukkie
A festival to pray for a good harvest in 2023. The sweetness of Yamae-Nishiki and the acidity of the sake's yeast make it as refreshing as a peach. A sake to be sipped and sipped.
Japanese>English
Yukkie
It has a very light taste. I didn't know Kurosawa could make such a dry sake.
Japanese>English
Yukkie
Yamada-Nishiki has a rich and delicious flavor.
Japanese>English
Yukkie
The flavor and a bit of bitterness really enhances the meal.
Japanese>English
Yukkie
Dry for Tsushimaya. It has a strong umami flavor and goes well with meals.
Japanese>English
Yukkie
Today is Komiya Arisa's birthday.
I felt like drinking Kurosawa when I thought of it. It has a refreshing aroma like ramune and the delicious taste of Yamada Nishiki, and I've had many cups of it.
Japanese>English
Yukkie
The freshness of the directly pumped sake. Aromas like rummy and the deliciousness of Miyamanishiki. It's wonderful!
Japanese>English
Yukkie
After the rich dam ripeness, it feels light as water. #Girano's pole festival
Japanese>English
Yukkie
The balance of rich flavor and acidity is exquisite. This year's dam ripeness is soooo good!
Japanese>English
Yukkie
This year's Dawn is no Gaiden. It is Yamadanishiki, but it has a rounded, angular flavor that fills the mouth.
Japanese>English
Yukkie
It is light at 12% alcohol by volume, making it very easy to drink. And yet it has the umami of junmai (pure rice) and the acidity of nama-shoto (sake yeast). It is a magical sake!
Japanese>English
Yukkie
Tonight we shifted to sake since saury is on the menu. Tsushimaya is a Gifu sake, but it goes very well with fish from the sea.
Japanese>English
Yukkie
You'll have to drink this tonight!
#Searching for the Full Moon.
#FullMoonFestival2022
Japanese>English
Yukkie
Following last night's unfiltered, unfiltered, raw sake, this is Miyamanishiki hiyaoroshi. The fruity aroma is still intact, and the crisp, dry finish makes it a good choice for a mid-meal drink.
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Yukkie
Kurosawa's Aki-agari last night. I love this one because I can feel the acidity of the sake. I hope we can drink a lot of it this year.
Japanese>English
Yukkie
The summer sake is refreshing and crisp, and is drunk more and more. As is typical of Hakuin Masamune, it goes perfectly with meals.
Japanese>English
Yukkie
The mouthfeel is as good as ever. And a slightly bitter aftertaste.
Japanese>English