Yukkie
Rokune Ruby because of the Kurosawa connection. Very intoxicating.
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SakenowaRecord your sake experiences and discover your favorites
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Yukkie
My first drink of the new year is Kurosawa!
#Search for the full moon
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Yukkie
Tsushimaya slightly warmed up. It has the usual Tsushimaya feel, but warmed up, it is softer. Enjoy the flavor and sweetness of Yamadanishiki.
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Yukkie
The richness that is typical of Matsuuraichi. Almond-like flavor.
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Yukkie
Fruity aroma and firm umami. Hachitan Nishiki Labu 🫶️
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Yukkie
Rich but refreshing taste.
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Yukkie
Tsushimaya again tonight, following last night. The light nigori of Miyamanishiki has a beautiful sweetness of rice. It also has a slight acidity, which makes it very easy to drink!
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Yukkie
A light drink perfect for summer.
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Yukkie
A festival to pray for a good harvest in 2023. The sweetness of Yamae-Nishiki and the acidity of the sake's yeast make it as refreshing as a peach. A sake to be sipped and sipped.
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Yukkie
It has a very light taste. I didn't know Kurosawa could make such a dry sake.
Japanese>English
Yukkie
Yamada-Nishiki has a rich and delicious flavor.
Japanese>English
Yukkie
The flavor and a bit of bitterness really enhances the meal.
Japanese>English
Yukkie
Dry for Tsushimaya. It has a strong umami flavor and goes well with meals.
Japanese>English
Yukkie
Today is Komiya Arisa's birthday.
I felt like drinking Kurosawa when I thought of it. It has a refreshing aroma like ramune and the delicious taste of Yamada Nishiki, and I've had many cups of it.
Japanese>English
Yukkie
The freshness of the directly pumped sake. Aromas like rummy and the deliciousness of Miyamanishiki. It's wonderful!
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Yukkie
After the rich dam ripeness, it feels light as water. #Girano's pole festival
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Yukkie
The balance of rich flavor and acidity is exquisite. This year's dam ripeness is soooo good!
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Yukkie
This year's Dawn is no Gaiden. It is Yamadanishiki, but it has a rounded, angular flavor that fills the mouth.
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Yukkie
It is light at 12% alcohol by volume, making it very easy to drink. And yet it has the umami of junmai (pure rice) and the acidity of nama-shoto (sake yeast). It is a magical sake!
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Yukkie
Tonight we shifted to sake since saury is on the menu. Tsushimaya is a Gifu sake, but it goes very well with fish from the sea.
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