Yukkie
I really like Tsushima-ya's sake. The aroma and feel of the sake blends well with the body.
Japanese>English
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Yukkie
And Kurosawa-san continued. This autumn agari is really my favorite. The sourness of this sake is exquisite and you will never get tired of drinking it.
Japanese>English
Yukkie
It has been a while since the first sip, so the slight carbonation is gone, but you can still enjoy the flavor of Miyamanishiki. Although it is a Junmai Daiginjo, it enhances the flavor of food when used as a sipping sake.
Japanese>English
Yukkie
Miyamanishiki 49% polished rice from Matsukawa village in Nagano prefecture, this is a new sake which is released on the Shinnamesai festival on November 23rd. The freshness and freshness of the new sake is delicious. It also has a good taste of rice.
Japanese>English
Yukkie
This Kurosawa is delicious. The balance of acidity and umami is pleasant.
Japanese>English
Yukkie
It has a pear-like flavor and a rich umami taste. You can feel the potential of Yamada Nishiki again in this sake.
Japanese>English
Yukkie
Hitogochi 70% polished rice. Sake brewed with Kurosawa's brewer's yeast. It has a good acidity, astringency, and a delicious flavor that lingers slowly.
Japanese>English
Yukkie
Hida Homare 55% polished rice. This is the one where you can get the best part all to yourself with the middle pumping. The rich taste of the rice is irresistible.
Japanese>English
Yukkie
良い香り！
Yukkie
The taste of Hida Homare is strong and goes well with meals.
Japanese>English
Yukkie
It tastes great cold, but I'd like to try it lukewarm.
Japanese>English
Yukkie
Dry Hakuin Masamune goes great with saury!
Japanese>English
Yukkie
My first Ottersai Junmai Ginjo. It has a fruity aroma and a clean, cloudy taste. If you polish it too much, it tends to lose its flavor, but this is good.
Japanese>English
Yukkie
Happy Birthday Ruby, a little late, Yuyu!
#Searching for the Full Moon
Japanese>English
Yukkie
I like the unique sourness brewed with wine yeast. It goes perfectly with iwagaki.
Japanese>English
Yukkie
Today we celebrate Tsushima-san at Tsushima-ya again. The sake name "Father Line" is taken from the Japanese line of Kiso River. As I grew up with the water of Kiso River, it is rather the image of "Mother".
Japanese>English
Yukkie
Today we celebrate Mr. Tsushima again with Tsushima-ya's Hachitanishiki. The aroma and sweetness of Hachitanshiki are delicious.
Japanese>English
Yukkie
Shinshu Miyamanishiki 60% polished rice. Lightly fizzy sake brewed with wine yeast. Fresh and fizzy, pear like aroma, apricot like flavor. It has an interesting taste with a hint of acidity.
Japanese>English
Yukkie
Polished to 55% Hachitanishiki from Hiroshima. The tropical aroma and taste will make you tropic the moment you drink it. A sake that you can enjoy the unique qualities of Tsushima-ya.
Japanese>English
Yukkie
60% polished Gohyakumangoku rice. The aroma is mild, but the flavor is concentrated and the aftertaste is bitter. As a sake-within-a-sake, it enhances the flavor of food. Goes great with seared mackerel.
Japanese>English