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YukkieI really like Tsushima-ya's sake. The aroma and feel of the sake blends well with the body. YukkieAnd Kurosawa-san continued. This autumn agari is really my favorite. The sourness of this sake is exquisite and you will never get tired of drinking it. YukkieIt has been a while since the first sip, so the slight carbonation is gone, but you can still enjoy the flavor of Miyamanishiki. Although it is a Junmai Daiginjo, it enhances the flavor of food when used as a sipping sake. YukkieMiyamanishiki 49% polished rice from Matsukawa village in Nagano prefecture, this is a new sake which is released on the Shinnamesai festival on November 23rd. The freshness and freshness of the new sake is delicious. It also has a good taste of rice. YukkieThis Kurosawa is delicious. The balance of acidity and umami is pleasant. YukkieIt has a pear-like flavor and a rich umami taste. You can feel the potential of Yamada Nishiki again in this sake. YukkieHitogochi 70% polished rice. Sake brewed with Kurosawa's brewer's yeast. It has a good acidity, astringency, and a delicious flavor that lingers slowly. Horai手詰め中汲み純米純米原酒生酒中取り無濾過 YukkieHida Homare 55% polished rice. This is the one where you can get the best part all to yourself with the middle pumping. The rich taste of the rice is irresistible. YukkieThe taste of Hida Homare is strong and goes well with meals. YukkieIt tastes great cold, but I'd like to try it lukewarm. YukkieDry Hakuin Masamune goes great with saury! YukkieMy first Ottersai Junmai Ginjo. It has a fruity aroma and a clean, cloudy taste. If you polish it too much, it tends to lose its flavor, but this is good. YukkieHappy Birthday Ruby, a little late, Yuyu!
#Searching for the Full Moon 津島屋外伝 父なるライン der Vater Rhein Perlwein 2021 summer純米 YukkieI like the unique sourness brewed with wine yeast. It goes perfectly with iwagaki. 津島屋外伝 父なるライン der Vater Rhein Perlwein 2021 summer純米原酒生酒 YukkieToday we celebrate Tsushima-san at Tsushima-ya again. The sake name "Father Line" is taken from the Japanese line of Kiso River. As I grew up with the water of Kiso River, it is rather the image of "Mother". YukkieToday we celebrate Mr. Tsushima again with Tsushima-ya's Hachitanishiki. The aroma and sweetness of Hachitanshiki are delicious. 津島屋外伝 父なるライン der Vater Rhein Perlwein 2021 summer純米原酒生酒 YukkieShinshu Miyamanishiki 60% polished rice. Lightly fizzy sake brewed with wine yeast. Fresh and fizzy, pear like aroma, apricot like flavor. It has an interesting taste with a hint of acidity. YukkiePolished to 55% Hachitanishiki from Hiroshima. The tropical aroma and taste will make you tropic the moment you drink it. A sake that you can enjoy the unique qualities of Tsushima-ya. Yukkie60% polished Gohyakumangoku rice. The aroma is mild, but the flavor is concentrated and the aftertaste is bitter. As a sake-within-a-sake, it enhances the flavor of food. Goes great with seared mackerel. RecommendedContentsSectionView.title