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YukkieThe balance of rich flavor and acidity is exquisite. This year's dam ripeness is soooo good! YukkieThis year's Dawn is no Gaiden. It is Yamadanishiki, but it has a rounded, angular flavor that fills the mouth. YukkieIt is light at 12% alcohol by volume, making it very easy to drink. And yet it has the umami of junmai (pure rice) and the acidity of nama-shoto (sake yeast). It is a magical sake! YukkieTonight we shifted to sake since saury is on the menu. Tsushimaya is a Gifu sake, but it goes very well with fish from the sea. YukkieYou'll have to drink this tonight!
#Searching for the Full Moon.
#FullMoonFestival2022 YukkieFollowing last night's unfiltered, unfiltered, raw sake, this is Miyamanishiki hiyaoroshi. The fruity aroma is still intact, and the crisp, dry finish makes it a good choice for a mid-meal drink. YukkieKurosawa's Aki-agari last night. I love this one because I can feel the acidity of the sake. I hope we can drink a lot of it this year. YukkieThe summer sake is refreshing and crisp, and is drunk more and more. As is typical of Hakuin Masamune, it goes perfectly with meals. YukkieThe mouthfeel is as good as ever. And a slightly bitter aftertaste. 津島屋信州産美山錦 ORIGIN純米吟醸原酒生酒無濾過 YukkieA cup of Miyamanishiki with a taste of its deliciousness. Now that the current bottle is open, you can enjoy the next one! YukkieSake made with 65% Yamae-Nishiki polished rice from Sakuho-cho. It is a sake made by the ㊙️process of 12% ABV even though it is a pure sake. It is light but has a strong sake flavor and umami, so to speak. 津島屋備前産雄町 OMACHI MANIA R3BY純米大吟醸原酒生酒無濾過 YukkieOmachi sake is delicious. 津島屋備前産雄町 OMACHI MANIA R3BY純米大吟醸原酒生酒無濾過 YukkieThe one with a dense aroma and flavor of Omachi. 黒澤直汲み Junmai Yellow Label純米生酛原酒生酒 YukkieIt's Kurosawa! It's thick rice juice! 津島屋信州産美山錦 ORIGIN純米吟醸原酒生酒無濾過 YukkieThe Miyamanishiki was so good that I immediately had another. 津島屋信州産美山錦 ORIGIN純米吟醸原酒生酒無濾過 YukkieMiyamanishiki is delicious. Today is my birthday and I want to celebrate Mr. Tsushima. YukkieYamae-Nishiki 65% polished rice. The balance between the umami of the rice and the acidity of the sake's natural yeast production makes it easy to drink. It is delicious cold, but I wonder if it will change when lightly heated. YukkieThe taste of rice is sinking in. ...... YukkiePolished rice of 65% Yamae-Nishiki produced in Nagano Prefecture. The ultra-fine effervescence is refreshing on the palate. Kurosawa Shuzo's sake is a wonderful sake that is both easy to drink and delicious. RecommendedContentsSectionView.title