Yukkie
You'll have to drink this tonight!
#Searching for the Full Moon.
#FullMoonFestival2022
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Yukkie
Following last night's unfiltered, unfiltered, raw sake, this is Miyamanishiki hiyaoroshi. The fruity aroma is still intact, and the crisp, dry finish makes it a good choice for a mid-meal drink.
Japanese>English
Yukkie
Kurosawa's Aki-agari last night. I love this one because I can feel the acidity of the sake. I hope we can drink a lot of it this year.
Japanese>English
Yukkie
The summer sake is refreshing and crisp, and is drunk more and more. As is typical of Hakuin Masamune, it goes perfectly with meals.
Japanese>English
Yukkie
The mouthfeel is as good as ever. And a slightly bitter aftertaste.
Japanese>English
Yukkie
Good tin is delicious.
Japanese>English
Yukkie
A cup of Miyamanishiki with a taste of its deliciousness. Now that the current bottle is open, you can enjoy the next one!
Japanese>English
Yukkie
Sake made with 65% Yamae-Nishiki polished rice from Sakuho-cho. It is a sake made by the ㊙️process of 12% ABV even though it is a pure sake. It is light but has a strong sake flavor and umami, so to speak.
Japanese>English
Yukkie
Omachi sake is delicious.
Japanese>English
Yukkie
The one with a dense aroma and flavor of Omachi.
Japanese>English
Yukkie
It's Kurosawa! It's thick rice juice!
Japanese>English
Yukkie
The Miyamanishiki was so good that I immediately had another.
Japanese>English
Yukkie
Miyamanishiki is delicious. Today is my birthday and I want to celebrate Mr. Tsushima.
Japanese>English
Yukkie
Yamae-Nishiki 65% polished rice. The balance between the umami of the rice and the acidity of the sake's natural yeast production makes it easy to drink. It is delicious cold, but I wonder if it will change when lightly heated.
Japanese>English
Yukkie
The taste of rice is sinking in. ......
Japanese>English
Yukkie
Polished rice of 65% Yamae-Nishiki produced in Nagano Prefecture. The ultra-fine effervescence is refreshing on the palate. Kurosawa Shuzo's sake is a wonderful sake that is both easy to drink and delicious.
Japanese>English
Yukkie
I love Tsushimaya so much I punched it out. Let's see what will be next.
Japanese>English
Yukkie
60% polished rice from Hokkaido Ginpu. Rice wine made with white wine yeast. Slightly effervescent and 11% alcohol content.
Japanese>English
Yukkie
The sweet and spicy flavor of the hirime kabuto (flatfish stew) goes very well with the spiciness of the Hakuin Masamune. Umu-umu.
Japanese>English
Yukkie
Tsushimaya is fruity and delicious today.
Japanese>English