Yukkie
Good tin is delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Yukkie
A cup of Miyamanishiki with a taste of its deliciousness. Now that the current bottle is open, you can enjoy the next one!
Japanese>English
Yukkie
Sake made with 65% Yamae-Nishiki polished rice from Sakuho-cho. It is a sake made by the ㊙️process of 12% ABV even though it is a pure sake. It is light but has a strong sake flavor and umami, so to speak.
Japanese>English
Yukkie
Omachi sake is delicious.
Japanese>English
Yukkie
The one with a dense aroma and flavor of Omachi.
Japanese>English
Yukkie
It's Kurosawa! It's thick rice juice!
Japanese>English
Yukkie
The Miyamanishiki was so good that I immediately had another.
Japanese>English
Yukkie
Miyamanishiki is delicious. Today is my birthday and I want to celebrate Mr. Tsushima.
Japanese>English
Yukkie
Yamae-Nishiki 65% polished rice. The balance between the umami of the rice and the acidity of the sake's natural yeast production makes it easy to drink. It is delicious cold, but I wonder if it will change when lightly heated.
Japanese>English
Yukkie
The taste of rice is sinking in. ......
Japanese>English
Yukkie
Polished rice of 65% Yamae-Nishiki produced in Nagano Prefecture. The ultra-fine effervescence is refreshing on the palate. Kurosawa Shuzo's sake is a wonderful sake that is both easy to drink and delicious.
Japanese>English
Yukkie
I love Tsushimaya so much I punched it out. Let's see what will be next.
Japanese>English
Yukkie
60% polished rice from Hokkaido Ginpu. Rice wine made with white wine yeast. Slightly effervescent and 11% alcohol content.
Japanese>English
Yukkie
The sweet and spicy flavor of the hirime kabuto (flatfish stew) goes very well with the spiciness of the Hakuin Masamune. Umu-umu.
Japanese>English
Yukkie
Tsushimaya is fruity and delicious today.
Japanese>English
Yukkie
Sometimes I drink Otters. It is an easy-to-drink sake with no peculiarities.
Japanese>English
Yukkie
Yamae-Nishiki 55% polished rice. Fresh and fruity aroma when just opened. Melon-like
Japanese>English
Yukkie
The ginjo aroma has weakened since it has been open for a while, but the Miyamanishiki flavor is strong enough to make it delicious.
Japanese>English
Yukkie
Nigori sin makuake. Is it at the bottom of the bottle? The tropical taste is still the same and delicious. Goes well with sashimi!
Japanese>English
Yukkie
The third cup of hot sake was Kunika. The flavor and acidity stand out nicely when heated.
Japanese>English