Yukkie
After the rich dam ripeness, it feels light as water. #Girano's pole festival
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Yukkie
The balance of rich flavor and acidity is exquisite. This year's dam ripeness is soooo good!
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Yukkie
This year's Dawn is no Gaiden. It is Yamadanishiki, but it has a rounded, angular flavor that fills the mouth.
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Yukkie
It is light at 12% alcohol by volume, making it very easy to drink. And yet it has the umami of junmai (pure rice) and the acidity of nama-shoto (sake yeast). It is a magical sake!
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Yukkie
Tonight we shifted to sake since saury is on the menu. Tsushimaya is a Gifu sake, but it goes very well with fish from the sea.
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Yukkie
You'll have to drink this tonight!
#Searching for the Full Moon.
#FullMoonFestival2022
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Yukkie
Following last night's unfiltered, unfiltered, raw sake, this is Miyamanishiki hiyaoroshi. The fruity aroma is still intact, and the crisp, dry finish makes it a good choice for a mid-meal drink.
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Yukkie
Kurosawa's Aki-agari last night. I love this one because I can feel the acidity of the sake. I hope we can drink a lot of it this year.
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Yukkie
The summer sake is refreshing and crisp, and is drunk more and more. As is typical of Hakuin Masamune, it goes perfectly with meals.
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Yukkie
The mouthfeel is as good as ever. And a slightly bitter aftertaste.
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Yukkie
Good tin is delicious.
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Yukkie
A cup of Miyamanishiki with a taste of its deliciousness. Now that the current bottle is open, you can enjoy the next one!
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Yukkie
Sake made with 65% Yamae-Nishiki polished rice from Sakuho-cho. It is a sake made by the ㊙️process of 12% ABV even though it is a pure sake. It is light but has a strong sake flavor and umami, so to speak.
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Yukkie
Omachi sake is delicious.
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Yukkie
The one with a dense aroma and flavor of Omachi.
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Yukkie
It's Kurosawa! It's thick rice juice!
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Yukkie
The Miyamanishiki was so good that I immediately had another.
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Yukkie
Miyamanishiki is delicious. Today is my birthday and I want to celebrate Mr. Tsushima.
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Yukkie
Yamae-Nishiki 65% polished rice. The balance between the umami of the rice and the acidity of the sake's natural yeast production makes it easy to drink. It is delicious cold, but I wonder if it will change when lightly heated.
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Yukkie
The taste of rice is sinking in. ......
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