Yukkie
It's Kurosawa! It's thick rice juice!
Japanese>English
Yukkie
The Miyamanishiki was so good that I immediately had another.
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Yukkie
Miyamanishiki is delicious. Today is my birthday and I want to celebrate Mr. Tsushima.
Japanese>English
Yukkie
Yamae-Nishiki 65% polished rice. The balance between the umami of the rice and the acidity of the sake's natural yeast production makes it easy to drink. It is delicious cold, but I wonder if it will change when lightly heated.
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Yukkie
The taste of rice is sinking in. ......
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Yukkie
Polished rice of 65% Yamae-Nishiki produced in Nagano Prefecture. The ultra-fine effervescence is refreshing on the palate. Kurosawa Shuzo's sake is a wonderful sake that is both easy to drink and delicious.
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Yukkie
I love Tsushimaya so much I punched it out. Let's see what will be next.
Japanese>English
Yukkie
60% polished rice from Hokkaido Ginpu. Rice wine made with white wine yeast. Slightly effervescent and 11% alcohol content.
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Yukkie
The sweet and spicy flavor of the hirime kabuto (flatfish stew) goes very well with the spiciness of the Hakuin Masamune. Umu-umu.
Japanese>English
Yukkie
Tsushimaya is fruity and delicious today.
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Yukkie
Sometimes I drink Otters. It is an easy-to-drink sake with no peculiarities.
Japanese>English
Yukkie
Yamae-Nishiki 55% polished rice. Fresh and fruity aroma when just opened. Melon-like
Japanese>English
Yukkie
The ginjo aroma has weakened since it has been open for a while, but the Miyamanishiki flavor is strong enough to make it delicious.
Japanese>English
Yukkie
Nigori sin makuake. Is it at the bottom of the bottle? The tropical taste is still the same and delicious. Goes well with sashimi!
Japanese>English
Yukkie
The third cup of hot sake was Kunika. The flavor and acidity stand out nicely when heated.
Japanese>English
Yukkie
I tried heating up some Iizura. Instead of losing the aroma, the sweetness increased. I guess this is a good thing.
Japanese>English
Yukkie
It was cold, so I heated it up. The acidity stands out and it's nice on the palate. A good sake that can be served cold or warm.
Japanese>English
Yukkie
Another day, another Kurosawa's Autumn Agari. You can drink as many glasses as you like and never get tired of it.
Japanese>English
Yukkie
55% polished Miyamanishiki rice from Shinshu. The aroma is tropical, and the juiciness spreads on the palate, making it delicious.
Japanese>English
Yukkie
The fruity aroma of this wine is delicious and spreads like wildfire in your mouth. Freshly opened and fresh!
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