XR7UphCceo
Fruity
Delicious!
Japanese>English
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XR7UphCceo
Slightly spicy aftertaste
refreshing
Japanese>English
Dassai純米大吟醸 45
うっち〜の超〜りっぱ
#Nagasaki Daikoku-cho#
W8/Dai/Miya
Daido, I'll finish with Ottersai Junmai Daiginjo 45 😁.
Even if you're drunk, you can still smell and taste the aroma😅.
Motegi salted mackerel
Whale and deer roe sashimi
Japanese>English
Meikyoshisui純米吟醸 吟織 秋あがり
うっち〜の超〜りっぱ
#Nagasaki Daikoku-cho#
W8/Ohgaku/Gu
Next up was Meikyojo-shu, an autumn sake.
Named for the ginjo ori involved...
A bit difficult 😆.
This one is also delicious with snacks 👍
Sashimi
Japanese>English
Kokuryu純米吟醸 秋あがり
うっち〜の超〜りっぱ
#Nagasaki Daikoku-cho#
W8/Dai/Miya
Long time no see, Kuroryu is an autumn limited edition sake.
It has a fullness like smoked bananas,
It is a full-bodied, mellow sake👍.
Nagasaki Stadium City Nagasaki vs Oita
Japanese>English
YSTJ
Hannegi Shibori Junmai Gohyakumangoku.
This Junmai sake is brewed by Yoshidaya using a very labor-intensive method called "Hanegi Shibori," in which sake is squeezed using a giant 8-meter-long tree. The pressing is adjusted with exquisite force and, as a result, the sake is not fully squeezed, thereby successfully eliminating any unwanted flavors!
Japanese>English
YSTJ
Kine-no-kawa Junmai Unfiltered Unrefined Unmixed Sake.
Kine-no-kawa has been brewed in Isahaya, Nagasaki for more than 180 years, and is a rare sake that is only sold at "Sake-no-Hiratokoya" in Hirado. It has a creamy taste with a lactic acidity reminiscent of a sake yeast yeast yeast, and is full of umami!
Japanese>English
YSTJ
YOKOYAMA SILVER 1814.
Yokoyama is a sake from Iki, Nagasaki Prefecture.
It is fresh, juicy, sweet, refreshing and delicious, reminiscent of muscat and lychee!
Japanese>English
YSTJ
Manrei Tokubetsu Junmai Super Dry Nakadori Unfiltered Unrefined Nama Sake.
Next, we had Manrei from the neighboring Saga region for the first time.
It is the first time for me to taste this sake. While the umami of the rice is well expressed, the sharpness of the aftertaste is no wonder it is called "super-harakuchi".
Japanese>English
YSTJ
Hiran Kagura.
Next is a kagura from Hiran.
This Kagura has a different taste from the standard NIKKOMARU. It has a sweet and fruity taste, but it has a bitter aftertaste.
Japanese>English
YSTJ
Hiran Nikkomaru, unrefined, unadulterated, unadulterated sake.
First time in Nagasaki! We arrived without a reservation, but luckily we were able to get in at Fish Restaurant Asa, a branch of Asa, a famous restaurant in Nagasaki. The toast was Nikkomaru by Jiran! A perfect balance of fresh apple-like aroma, acidity, and complex flavor, it is truly a delicious and unintentionally smiling cup!
Japanese>English
くり
Well, it's normal, but I don't know if there will be a next time.
Japanese>English