Timeline
もよもよThe manager recommended a doburoku, although it was a change of pace. Happy Taro Brewery is a little known brewery in the doburoku world. This one is said to aim to unite the astringency and sweetness of rice and grapes by mixing them in a blender with out-of-standard grapes that are not suitable for gift-giving.
When opened, the mixture was quite carbonated, making it difficult to open. The taste is quite sludgy, and it is the first time I have ever felt the sourness and bitterness of grapes mixed with the sweet sake-like sourness and sweetness, as well as the carbonation. Very interesting. It is very sludgy and quite drinkable.
I was deeply interested in the fact that there is such a realm. Everything is an experience. It was delicious. もよもよThis is a special bottle that is positioned as the pinnacle of the Hiraan range. 100% Yamada-Nishiki produced locally in Hirado is used and polished to 39%. It is brewed using the traditional sake yeast. How does it taste?
It has a clean and beautiful taste that is typical of highly polished sake. It has no peculiarities and has a nice aroma that anyone can enjoy. However, it also has a unique character that comes from the sake's nama yeast, and I sensed a creamy orangey citrus flavor.
Sometimes when I drink high-end sake, I notice a lot of things. もよもよThis is Gagakuyo, a famous sake from Sado Island. The name "Tama Hibiki" is said to be a Japanese word meaning "just a little while," and was given in the hope that people will have a pleasant time.
It is a low alcohol type of 14.5% pure sake, which is very trendy. It tastes like light calpis with a clean, refreshing lactic acid sweetness. It is easy to drink and very tasty. It has a gentle taste and is easy to drink.
I wonder if it goes well with white meat fish sashimi. It is also delicious on its own. ジェイ&ノビィHello, Moyomoyo 😃.
Masayo is easy to drink without being too modern 😋It sure is versatile on its own or as a food wine 🤗. もよもよJay & Nobby, I think the fact that it is not too acidic and not too floral may be what makes it easy to pair with food! It is more on the modern sake side, but has a good personality and is delicious. もよもよALPHA1 is a famous sake brewery in Nara, named "Gateway to the Next Chapter" to expand the possibilities of sake and open the door to the world of sake. I have the impression that this brewery is trying out quite a few new things.
The brewery uses an ancient method called "Bodai". It has depth and complexity of flavor from natural lactic acid bacteria. It has a rice-like and slightly vinegar-like acidity. However, it is well-balanced and easy to drink. Fruity like apple cider vinegar.
I would like to support new approaches. Kaze no Mori seems to be taking on many other challenges, making it an interesting brewery. たかゆきThis one was served hiya (room temperature) 😄.
Another completely different taste!
The aroma of sake and
The aroma of rice
The aroma of Junmai sake
It's a very refreshing sake!
It is a very refreshing sake! It's a very refreshing sake! たかゆきIt's been called the next generation of Jyushiyo.
It sure is good! 😋
Fruity and fresh
but with a full-bodied flavor.
If you put a bottle in front of you
I'll drink as many glasses as I want😄. RecommendedContentsSectionView.title
