もよもよ
The manager recommended a doburoku, although it was a change of pace. Happy Taro Brewery is a little known brewery in the doburoku world. This one is said to aim to unite the astringency and sweetness of rice and grapes by mixing them in a blender with out-of-standard grapes that are not suitable for gift-giving.
When opened, the mixture was quite carbonated, making it difficult to open. The taste is quite sludgy, and it is the first time I have ever felt the sourness and bitterness of grapes mixed with the sweet sake-like sourness and sweetness, as well as the carbonation. Very interesting. It is very sludgy and quite drinkable.
I was deeply interested in the fact that there is such a realm. Everything is an experience. It was delicious.
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