Timeline
べっさんToday, my family and I went to a neighborhood yakitori restaurant. It is my favorite restaurant. I had never seen purple air here before, so I ordered it right away. It is easy to drink and tastes great. べっさんYakitori restaurant near my house. I often go there because it is delicious. The sake is mainly dry, but today I saw a cask sake for the first time. And it was from Shinshu. I had to ask for it. I enjoyed the aroma. べっさんI had it yesterday at a nearby yakitori restaurant. It was delicious and tender. べっさんMy family is back home today, so I had dinner alone at a neighborhood yakitori restaurant. I was surprised to find out that this restaurant serves Yukino Kayasha. I ordered it without hesitation. It was delicious. べっさんSecond cup. This one is also refreshing. Goes well with yakitori. べっさんA drink at a yakitori restaurant. Soft and refreshing on the palate. べっさんWent to a yakitori restaurant with my wife. I drank a bottle of Kariho super-hot sake to prepare for next week's Akita.
It is easy to drink as it is not as hot as it should be and comes in rather lightly. しんしんSYBessan, there is a wide variety of sake in Akita. It's hard to choose the right one. It is important to study and review. Please refer to Sake-no-wa's ranking and decide which to drink first. べっさんShinshin SY, I would start with Shinsei and Yamamoto. I'll ask the stores for the rest. RecommendedContentsSectionView.title