HiraizumiFour seasons うすにごり
oniononi
It is said to express the seasonal expression of Nikaho City. This time, we had a light nigori. I've always liked Yamahai, but this one is more of a sweet and fruity type. I've tended to shy away from the more acidic ones lately, but this one is a good buy.
I will buy the next one.
Sakekomachi and Miyamanishiki
60% polished rice
Acidity 4.4
Sake degree -27,0
Alcohol 14 degrees
Yeast: Kyokai yeast No.77
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