ShiroA
Mellowed a few days after opening the bottle. It is refreshing and tasty, but not quite to my taste.
Japanese>English
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ばび
Drinking like water.
It's a sweetness that comes on the tongue along with a slow, oozing sensation.
It's fine on its own, but it's good for food poisoning.
Yeast:Yamagata Yeast
Sake rice: Yukiwakamaru
Rice polishing rate: 50%.
Sake meter reading:-7.0
Acidity:1.3
Amino acidity:0.7
Alcohol content:16.3 degrees
Japanese>English
ばび
Junmai Daiginjo from Eiko Fuji (Yamagata Prefecture)
Non-filtered Raw Sake Comparison
drinker's future
Developed by Mr. Takagi, who is famous for his fourteenth generation
Selected sake rice for use
Sake made in Sake Mirai.
Compared to the Starry Sky Passage.
The watery swissiness of the mouthpiece is increased
The sweetness and aroma are also a bit more pronounced.
The specs are also more in the direction of sweetness.
You can drink it alone or as a sipping drink.
You can do whatever you want.
Rice polishing ratio: 50%.
Yeast used: Yamagata yeast
Sake Meter: -10
Acidity: 1.4
Amino Acidity: 0.8
Alcohol Content: 16.3 degrees
Japanese>English
ばび
100% of mana musume
The Star Festival here on the night of the Tanabata.
Slightly sour taste and
Sweetness that is typical of Eiko Fuji
It's still good.
You can do it alone or with a meal.
Fish, curry, and cold.
Nori tsukudani with cream cheese.
It's a match.
Rice polishing rate 50%.
Sake meter reading -1.0
Acidity 1.4
Amino Acidity 0.7
Alcohol Content 16.7 degrees
Yamagata Yeast
Japanese>English
ばび
甘みと酸味がジュワッと入る
インパクトのある飲み口
ほんのり苦味の後味を残して
じんわりと消えていく
夏にさっぱり飲むのに良いお酒かも
ばび
愛山も良かったが
七星も甘みが強くて僕好み
最近の勉強で
アルコール度数が高いと甘みと苦味が増えると知り
榮光冨士はアルコール度数が高いから
(日本酒の基本アルコール度数は15度)
甘いのかなと思うけど
一方で
苦味はないので、そういう工夫があるのか？
山形の酵母は甘味成分を出しやすいようなので
そのおかげですかね
ばび
愛山
一口目にジュワッときて
もわもわーっと広がる上品な甘み
愛山らしさがよく出ている
単独で美味しく呑める
森のくまさんより好み
ばび
熊本の米 森のくまさん使用の復興祈念酒
2020の出来も良いようです
すーっと入り甘みと苦味が一緒に
ジュワッとくる
食中酒にいいかも