ばび
Drinking like water.
It's a sweetness that comes on the tongue along with a slow, oozing sensation.
It's fine on its own, but it's good for food poisoning.
Yeast:Yamagata Yeast
Sake rice: Yukiwakamaru
Rice polishing rate: 50%.
Sake meter reading:-7.0
Acidity:1.3
Amino acidity:0.7
Alcohol content:16.3 degrees
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