ばび
Junmai Daiginjo from Eiko Fuji (Yamagata Prefecture)
Non-filtered Raw Sake Comparison
drinker's future
Developed by Mr. Takagi, who is famous for his fourteenth generation
Selected sake rice for use
Sake made in Sake Mirai.
Compared to the Starry Sky Passage.
The watery swissiness of the mouthpiece is increased
The sweetness and aroma are also a bit more pronounced.
The specs are also more in the direction of sweetness.
You can drink it alone or as a sipping drink.
You can do whatever you want.
Rice polishing ratio: 50%.
Yeast used: Yamagata yeast
Sake Meter: -10
Acidity: 1.4
Amino Acidity: 0.8
Alcohol Content: 16.3 degrees
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