坂の上
Omachi
Moderately fruity mouthfeel
Japanese>English
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坂の上
Soft, sweet and sour.
Japanese>English
坂の上
Concentrated pineapple
Japanese>English
坂の上
Melon-type mellow flavor
Japanese>English
坂の上
The taste is very good!
Japanese>English
tai
Akabu NEWBORN
Rice： Ginga (Iwate)
Yeast: Iwate yeast
Rice polishing ratio: 60
Alcohol: 16%.
There is a sense of gas. Freshness is good.
Japanese>English
tai
Mutsu Hachisen Junmai Ginjo
Rice used: Aomori rice
Alcohol content】14%.
Slightly gassy
Japanese>English
tai
Hanayukyu Junmai Ginjo Unfiltered Nama-shu
Rice polishing ratio: 55
■Amino acids:
16% alcohol by volume
At Rurubu Kitchen standing bar at Shinjuku South Exit
Slight bitterness, acidity, sweetness
Japanese>English